OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP
I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.
Provided by Sierra
Categories Manicotti
Time 40m
Yield 12 stuffed manicotti shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
- For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
- Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
- Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
- For the Carbonara:.
- Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
- Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
- Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
- Serve with shrimp and scallions.
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Joshua Wellington
[email protected]This is my go-to recipe for manicotti formaggio. It's always a crowd-pleaser.
Md:Rasel Sordar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Aimee
[email protected]This recipe is a keeper! I will definitely be making it again.
Muna Chukwuma
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Pariz Bovaa
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this recipe again.
Sohail Jutt v log
[email protected]I love Olive Garden's manicotti formaggio, so I was excited to try this recipe. I was not disappointed! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The shrimp were also cooked perfectly and added a nice touch
babakfp
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The shrimp were also cooked perfectly and added a nice touch of seafood to the dish. I will defini
Emmanuel Asuquo
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The shrimp were cooked perfectly and the manicotti shells were stuffed with a delicious cheesy filling. The sauce was also very flavorful. I will definitely be m
Alicia rico
[email protected]This recipe was easy to follow and the end result was delicious! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The shrimp were also cooked perfectly and added a nice touch of seafood to the dish. I will definite
mohamed elsobky
[email protected]I made this recipe last night and it was delicious! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The shrimp were also cooked perfectly and added a nice touch of seafood to the dish. I will definitely be making
Travis Layton
[email protected]This Olive Garden Manicotti Formaggio with Shrimp recipe was a hit with my family! The shrimp was cooked perfectly and the manicotti shells were stuffed with a delicious cheesy filling. The sauce was also very flavorful. I will definitely be making t