This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat heavy skillet over medium heat. Add olive oil and sauté garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and sauté, stirring constantly until peppers are crisp tender.
- Cook pasta according to package directions.
- Add pasta and Parmesan cheese to sauté pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
- Transfer to large serving platter. Serve immediately.
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Fahad Ansari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peppers and they ate them all up. The sauce was creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Waleed Ahmed
[email protected]I'm not a big fan of sweet peppers, but I really enjoyed this recipe. The peppers were cooked perfectly and they added a nice sweetness to the dish. The sauce was also very flavorful. I will definitely be making this again.
Sk Ibrahim
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and onions and they worked perfectly in this dish. The sauce was creamy and flavorful, and the vegetables added a nice sweetness and crunch. I will definitely
Lucas Flores
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the peppers and onions added a nice sweetness and cru
Emeterio Trejo
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover cooked linguine and it worked perfectly in this dish. The sauce was creamy and flavorful, and the peppers and onions added a nice sweetness and crunch. I will definitely be maki
Hadi Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peppers and they ate them all up. The sauce was creamy and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Jackson Pope
[email protected]I'm not a big fan of Alfredo sauce, but I really enjoyed this recipe. The sauce was light and flavorful, and the peppers and onions added a nice sweetness and crunch. I will definitely be making this again.
Hazera Chowdhury
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and it worked perfectly in this dish. The sauce was creamy and flavorful, and the peppers and onions added a nice sweetness and crunch. I will definitely be ma
Mid
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the peppers and onions added a nice sweetness and cru
Gift Ekunwe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peppers and they ate them all up. The sauce was also very flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Muhamad Mustapha
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The peppers were cooked perfectly and they added a nice sweetness to the dish. The sauce was also very flavorful. I will definitely be making this again.
zara Malik
[email protected]This recipe is a great way to use up leftover peppers. I had some leftover red, yellow, and orange peppers and they worked perfectly in this dish. The sauce was creamy and flavorful, and the peppers added a nice sweetness and crunch. I will definitel
Dipu Gurung
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the peppers and onions added a nice sweetness and crunch. I will definitely be making this again.
tymon nkiwane
[email protected]This dish was a hit with my family. The peppers and onions added a nice sweetness and crunch to the linguine. The sauce was creamy and flavorful. I will definitely be making this again.
charlie austria
[email protected]I'm a novice cook and this recipe was perfect for me. It was easy to follow and the results were impressive. The linguine was al dente and the sauce was rich and flavorful. I'll definitely be trying more recipes from this site.
ZENITSU
[email protected]5 stars! This recipe is a winner. The sauce was creamy and flavorful, and the linguine was cooked perfectly. I added some grilled chicken and it was a complete meal. My guests raved about it.
yoake_ruto
[email protected]Easy to make and packed with flavor! I used a jarred Alfredo sauce to save time and it still turned out great. The mixed sweet peppers added a nice pop of color and sweetness to the dish. Will definitely make this again.
Amy Huggins
[email protected]I'm not usually a fan of sweet peppers, but this recipe changed my mind. The combination of the peppers, onions, and sauce was simply delicious. I served it with a side of garlic bread and it was the perfect meal.
Raj Thakulla
[email protected]This recipe is a keeper! The linguine was cooked to perfection and the sauce was flavorful and rich. I added a bit of extra garlic and red pepper flakes for a bit of a kick. My family loved it and I'll definitely be making it again.
Rakesh Thakur
[email protected]Olive Garden Linguine with Mixed Sweet Peppers: A delightful and easy-to-follow recipe that delivered a restaurant-quality dish in the comfort of my own kitchen. The flavors were vibrant and perfectly balanced, with the sweetness of the peppers compl