OLIVE GARDEN LEMON CREAM CAKE RECIPE - (3.8/5)
Provided by RecipeKitchen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan. Bake at 350°F for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake. FILLING Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff. TIPS Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
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Jill Francis
francis44@hotmail.comThis cake looks delicious. I'm going to have to try it soon.
Camden Harper
harper43@hotmail.comI can't wait to make this cake again.
Md Shahabot
s_md17@yahoo.comThis is the best lemon cream cake I've ever had.
Nathan Deppner
deppner.nathan@gmail.comI would definitely recommend this cake to others.
Tariq Jutt
t-jutt@gmail.comThis cake is perfect for a special occasion.
anonymous unknown
a.unknown@aol.comThe frosting is so creamy and smooth.
Dipak Mandal
mandal-d9@yahoo.comI love the lemon flavor in this cake.
Sardar Umer
s34@gmail.comThis cake is delicious!
Brenda Jones-Lewis
brenda.j43@yahoo.comThe cake was a bit dry, but the frosting was amazing.
Dipto Sarker
sdipto96@gmail.comThis cake is a bit too sweet for me, but it's still very good.
Jayceon Ellis
ejayceon89@yahoo.comThis cake is easy to make and it always turns out perfect. I love that I can make it ahead of time.
Sirzu Shrestha
s_s88@hotmail.frThis cake is so moist and flavorful. It's the perfect dessert for a summer party.
RDX Prank
prank_rdx@yahoo.comThis cake is delicious! I love the combination of lemon and cream cheese.
Tswarga Ug (Engineer stuart)
t-s@hotmail.comThe cake was a bit dry, but the frosting was amazing. I would recommend using a different cake recipe.
Penny Ncube
ncube_penny97@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Chrissy MacPhail
macphail.c@yahoo.comI love how easy this cake is to make. I can always count on it to turn out well, even when I'm short on time.
Eve Watson
w_e5@yahoo.comThis cake is so light and fluffy, and the lemon cream frosting is divine. It's the perfect dessert for any occasion.
Rehana Mohammed
r-mohammed47@aol.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Micah Dixon
d@gmail.comThis cake was an absolute hit at my party! Everyone raved about how moist and flavorful it was. The lemon cream frosting was the perfect finishing touch.