OLIVE GARDEN LEMON CREAM CAKE RECIPE - (3.8/5)
Provided by RecipeKitchen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan. Bake at 350°F for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake. FILLING Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff. TIPS Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
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Jill Francis
[email protected]This cake looks delicious. I'm going to have to try it soon.
Camden Harper
[email protected]I can't wait to make this cake again.
Md Shahabot
[email protected]This is the best lemon cream cake I've ever had.
Nathan Deppner
[email protected]I would definitely recommend this cake to others.
Tariq Jutt
[email protected]This cake is perfect for a special occasion.
anonymous unknown
[email protected]The frosting is so creamy and smooth.
Dipak Mandal
[email protected]I love the lemon flavor in this cake.
Sardar Umer
[email protected]This cake is delicious!
Brenda Jones-Lewis
[email protected]The cake was a bit dry, but the frosting was amazing.
Dipto Sarker
[email protected]This cake is a bit too sweet for me, but it's still very good.
Jayceon Ellis
[email protected]This cake is easy to make and it always turns out perfect. I love that I can make it ahead of time.
Sirzu Shrestha
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a summer party.
RDX Prank
[email protected]This cake is delicious! I love the combination of lemon and cream cheese.
Tswarga Ug (Engineer stuart)
[email protected]The cake was a bit dry, but the frosting was amazing. I would recommend using a different cake recipe.
Penny Ncube
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Chrissy MacPhail
[email protected]I love how easy this cake is to make. I can always count on it to turn out well, even when I'm short on time.
Eve Watson
[email protected]This cake is so light and fluffy, and the lemon cream frosting is divine. It's the perfect dessert for any occasion.
Rehana Mohammed
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Micah Dixon
[email protected]This cake was an absolute hit at my party! Everyone raved about how moist and flavorful it was. The lemon cream frosting was the perfect finishing touch.