OLIVE GARDEN GNOCCHI WITH SPICY TOMATO AND WINE SAUCE
I love gnocchi, and found this on another website. Chef's Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sautéed chicken strips to sauce.
Provided by Cook4_6
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauce Preparation:.
- Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
- To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
- Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
- Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
- Pasta Preparation:.
- Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
- Remove pasta from boiling water and lightly mix with sauce.
- Plating Suggestion:.
- Place sauced pasta on serving plate, top with Parmesan and Basil.
Nutrition Facts : Calories 285.8, Fat 18.9, SaturatedFat 8.1, Cholesterol 32, Sodium 476.9, Carbohydrate 12.1, Fiber 2.7, Sugar 6.4, Protein 8.4
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Amna Fahad
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Abyot Lemita
[email protected]This is the best gnocchi recipe I've ever tried. The gnocchi is light and fluffy, and the sauce is rich and flavorful. I highly recommend it!
Armstrong Ibara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Eliaki Roy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Miguel Estrada
[email protected]I'm allergic to tomatoes, so I substituted a different sauce. The gnocchi still turned out great!
Jeremy Hamilton
[email protected]This recipe is way too complicated. I ended up just making a simple tomato sauce and serving it over pasta.
Made Made
[email protected]I followed the recipe exactly and the gnocchi turned out gummy. I'm not sure what I did wrong.
Khushbu rani
[email protected]The sauce was a bit bland for my taste, but the gnocchi was cooked perfectly.
Joseph Agbessi
[email protected]This recipe is a keeper! I will definitely be making it again.
md yousuf hasan
[email protected]I love this recipe! It's a great way to use up leftover gnocchi.
Nishan nandy Aadi
[email protected]This is my new favorite gnocchi recipe! It's so easy to make and the results are always amazing.
Rishu Yadav
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the sauce was delicious.
Mandy&Marc Willis
[email protected]This recipe was a bit more work than I expected, but it was worth it. The gnocchi was light and fluffy, and the sauce was rich and flavorful.
Alphonce Mwakuya
[email protected]I made this recipe for my family and they loved it! It was easy to make and tasted just like the Olive Garden.
Nakyanzi Juliet
[email protected]The gnocchi turned out great! The sauce was a bit too spicy for me, but it was still delicious.
Kamogelo Majoko
[email protected]This recipe is amazing! The gnocchi was cooked perfectly, and the tomato and wine sauce was so flavorful. I will definitely be making this again.