OLIVE GARDEN CREAM OF TOMATO AND BASIL SOUP
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.
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mike breezy
[email protected]This is my go-to recipe for tomato soup. It's always a crowd-pleaser.
Nick dvj
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Nelso Berto
[email protected]This soup is so easy to make, and it's a great way to use up leftover tomatoes.
Naya Succar
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
scoot young
[email protected]I love the addition of basil to this soup. It gives it a really fresh and summery flavor.
Blue First aid
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Precious Ilechukwu
[email protected]This soup is a bit too creamy for my taste, but I was able to fix it by adding a bit of extra broth. Overall, it's a good recipe and I'll definitely make it again.
Akanni Damilare
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind! The creamy texture and the sweet and tangy flavor were perfect. I'll definitely be making this soup again.
Ryan Swift
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Harrinot Phiri
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great! I used chicken broth instead of vegetable broth, and I added a bit of smoked paprika for a smoky flavor. I also garnished the soup with fresh basil i
Deliverance Musekiwa
[email protected]This is the best tomato soup I've ever had! I love the creamy texture and the rich flavor. I'll definitely be making this soup again and again.
Dhoodu Shiri
[email protected]I followed the recipe exactly, and my soup turned out amazing! It was creamy, flavorful, and had the perfect balance of acidity from the tomatoes and sweetness from the carrots. I served it with a side of crusty bread and it was the perfect comfort f