OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO

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OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO image

Categories     Chicken

Yield 4

Number Of Ingredients 16

4 (4 ounce) boneless skinless chicken breasts
¾ cup all-purpose flour
½ teaspoon fresh ground black pepper, divided
1 teaspoon kosher salt, divided
¼ cup extra virgin olive oil
2 scallions, chopped (divided)
2 Roma tomatoes, diced (divided)
½ medium yellow onion, grated
5 garlic cloves, minced
¼ teaspoon crushed red pepper flakes
4 tablespoons unsalted butter
½ cup lemon juice
1 cup heavy cream
1 cup white wine, (I used a Sauvignon Blanc)
½ cup fresh grated parmesan cheese
½ pound dried linguine

Steps:

  • In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixure. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.

Tarun Halder
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Fox lock
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Sk Hamidul Khan
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This dish was a bit more work than I expected, but it was worth it! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again for special occasions.


Kshitiz Raut
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Mohammed Abdulai
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Malik Adeel
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Ferdosh Mia
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This dish was a bit more work than I expected, but it was worth it! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again for special occasions.


Monique Benn
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Chief rocka
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Red Queen
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.


Soso Jordan
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This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.