OLIVE GARDEN CHICKEN WITH LEMON SAGE SAUCE
Make and share this Olive Garden Chicken With Lemon Sage Sauce recipe from Food.com.
Provided by Cook4_6
Categories Chicken
Time 1h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- Pre-heat oven to 350ºF.
- To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.
- To prepare the CHICKEN, pound chicken breasts until ¼" thick.
- Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.
- Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.
- Transfer chicken from skillet into a baking pan.
- BAKE in a 350ºF oven for 5-6 minutes, until juices run clear.
- To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
- Saute over medium heat until shallots are transparent.
- Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
- Add heavy cream and simmer until the sauce has thickened slightly.
- Remove pan from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- To SERVE, pour ¼ cup of sauce on plate and place chicken on top. Serve immediately.
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Abike Hodun
[email protected]I'm not a fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
SamUnderStars
[email protected]This recipe was a bit too time-consuming for me, but the results were delicious. I will definitely be making this again, but I will plan ahead and make sure I have enough time to cook it properly.
Linenceba MENZI
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Saroz Banntawa
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Barbara rollman
[email protected]I'm not a big fan of sage, but I loved this dish. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less sage next time.
Mugulumojja Ibrahim
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again, but I will simplify the recipe a bit.
Oluwasegun Akinseye
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Jasper Rinae
[email protected]This dish was easy to make and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Sylvia Bodenstein
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Pervaz Pervaiz
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and creamy. I will definitely be making this again and again.
GeminiRsa Mwah Ngcobo
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Obiora Testimony
[email protected]The chicken was a bit dry, but the sauce was delicious.
Nb khan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
VividNoah
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful. My family loved it!
Luyolo Yolo
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the lemon sage sauce was the perfect balance of tangy and savory. I will definitely be making this again.