OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE
I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first posted the recipe, and suggest you double the sauce if you want to top pasta in addition to the chicken. Personally, I serve it with garlic mashed potatoes. (I save the little garlic containers I get from Papa John's Pizza and mash them into my potatoes -- easy and yummy)
Provided by Cook4_6
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- PICCATTA BATTER:.
- Combine eggs, cheeses, parsley and basil together in a large mixing bowl.
- CHICKEN:.
- Flour the chicken breast in the flour mixture and dip it in the Piccatta batter.
- Coat evenly on both sides.
- Heat the olive oil in a large skillet on medium heat.
- Carefully place it in the skillet and fry.
- When edges are golden brown, turn over and brown the other side.
- Transfer chicken from pan and place it in baking pan.
- Place in a 350 degree oven for 10-12 minutes.
- Using the pan the chicken was cooked in, drain all but 1/4 of the oil.
- Over medium heat add the shallots, garlic and herbs, saute until the shallots are transparent.
- Add the lemon juice, lemon zest, white Zinfandel wine and reduce the liquid by 1/2.
- Add the heavy cream and simmer until the sauce has thickened slightly.
- Remove sauce from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- Pour 2 oz. of the sauce on the plate and place the chicken on top and serve.
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Raven Plant
[email protected]This recipe was a bit bland for my taste. I think I'll try a different recipe next time.
Thelma Abuchi
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again and again.
Karyn Vilen
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the chicken for less time.
Kandaze Joseph
[email protected]This dish was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
nada amer
[email protected]I'm not a huge fan of lemon-marjoram sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the chicken was cooked perfectly. I'll definitely be making this dish again.
Official Ranty
[email protected]This recipe was a bit bland for my taste. I think I'll try a different recipe next time.
Andrade Yearling
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again and again.
Tony Moyo
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the chicken for less time.
archie
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
shohid Islam
[email protected]I'm not a huge fan of lemon-marjoram sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the chicken was cooked perfectly. I'll definitely be making this dish again.
Shine Studio
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
The Dream Helper
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the chicken and the sauce. I'll definitely be making this dish again for future parties.
Aysha Noorul Hayat
[email protected]This recipe was a complete disaster! The chicken was tough and dry, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Saeed Atta
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the chicken for less time.
Chmalik G
[email protected]This dish was a bit too bland for my taste. The chicken was dry and the sauce was lacking in flavor. I think I'll try a different recipe next time.
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[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and flavorful, and the lemon-marjoram sauce was to die for. I will definitely be making this dish again and again.
Duaa Jaaan
[email protected]This recipe was easy to follow and resulted in a delicious meal. The chicken was moist and tender, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Badboi Timi
[email protected]I made this dish last night, and it was a hit with my family! The chicken was perfectly cooked, and the sauce was creamy and flavorful. I especially liked the addition of marjoram, which gave the dish a unique and delicious flavor.
Praveen Olee
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the lemon-marjoram sauce was incredible. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.