OLIVE GARDEN CHICKEN SCAMPI
Steps:
- Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge chicken first in flour, then dip into milk, and then dredge again in the flour. Place breaded chicken on a rack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Saute peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light spinkling of salt. Saute until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet. Cook for 5 to 7 minutes on each side until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate. Read more at http://www.copykat.com/2013/07/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
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raven Singleton
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Jasmin Akhtar
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Eric Schindelmeiser
[email protected]Can't wait to try this recipe!
mdarafat3735
[email protected]I'm going to try this recipe tonight. I'm sure it will be delicious.
John Travis
[email protected]This is one of my favorite recipes. I make it all the time.
Yordi Samuel
[email protected]I would definitely recommend this recipe to others.
Saalii Yaasiin
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Chiemerie Marcel
[email protected]I thought the chicken was a bit overcooked, but the shrimp was perfect.
Ibrahim Salameh
[email protected]The dish was good, but I think it could have used more garlic.
Laurent Athuman
[email protected]I found the recipe to be a bit too complicated. I think I would prefer a simpler version.
Cj Mezher
[email protected]The scampi sauce is a bit too rich for my taste, but I still enjoyed the dish overall.
Maleah Lewis
[email protected]I'm not a big fan of seafood, but I loved the chicken in this dish. It was so tender and flavorful.
Jeanie Luzum
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Ishaq Ghaffar
[email protected]I love that this recipe uses both chicken and shrimp. It gives the dish a nice variety of textures and flavors.
Anis ur rohman anas
[email protected]The scampi sauce is the star of this dish. It's creamy, garlicky, and packed with flavor. I could eat it with a spoon!
Shanto Mia
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can have a delicious meal on the table in under 30 minutes.
shixa fam
[email protected]I tried this recipe last night and it was a hit with my family! The chicken and shrimp were cooked perfectly and the sauce was rich and flavorful. Will definitely be making this again.
AiInGame
[email protected]Olive Garden Chicken Scampi is a delightful dish that brings the flavors of Italy to your home kitchen. The combination of tender chicken, succulent shrimp, and a creamy scampi sauce is simply irresistible.