OLIVE GARDEN CHICKEN MARSALA
Make and share this Olive Garden Chicken Marsala recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using sheets of plastic wrap, pound the chicken breasts until about 1/4" thickness.
- In a mixing bowl, combine flour, salt, pepper and oregano. Dredge chicken pieces in the flour, shaking off any excess.
- In a skillet, combine olive oil and butter over medium heat until butter is incorporated into the oil. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side. Move breasts to outer edge of skillet, leaving center open, then add mushrooms to skillet stirring while they cook.
- Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- Cover and simmer for about 15 minutes. Remove chicken breasts to individual plates, Garnish with the mushrooms equally and ladle sauce over each breast in whatever amount you wish.
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 6.2, Cholesterol 90.8, Sodium 204.8, Carbohydrate 21.5, Fiber 1, Sugar 3.1, Protein 28.1
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Marcin W
[email protected]This recipe is a keeper! It's easy to make and the chicken and sauce are delicious. I will definitely be making this again soon.
Llubia Elizondo
[email protected]I made this recipe for a dinner party, and everyone loved it! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again for future dinner parties.
Eguoes Lolo
[email protected]I'm on a gluten-free diet, so I used gluten-free pasta. The dish turned out great! The pasta cooked perfectly and the sauce was very flavorful.
Digital bangla bd
[email protected]I made this recipe in a slow cooker. It turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend making this recipe in a slow cooker.
Nadeem Bajwah
[email protected]I'm not a big fan of chicken, so I made this recipe with shrimp instead. It was delicious! The shrimp cooked quickly and evenly in the sauce.
Hossain Rasel
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The sauce turned out a little less flavorful, but it was still good.
MARCELO ST78
[email protected]I accidentally used heavy cream instead of whipping cream. The sauce turned out a little too thick, but it still tasted good.
Mani Gujrati
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The sauce was still delicious, and I didn't miss the mushrooms at all.
Md Liton
[email protected]I added some mushrooms and onions to the sauce, and it turned out even better! The mushrooms and onions added a nice depth of flavor to the sauce.
Zina Abou kaff
[email protected]I'm on a low-carb diet, so I made this recipe without the pasta. The chicken and sauce were still delicious, and I felt satisfied after eating it.
Serenity Douglas
[email protected]I made this recipe for a potluck dinner, and it was a huge hit! Everyone loved the creamy Marsala sauce and the tender chicken. I will definitely be making this again for future potlucks.
Shawnmy Gull
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the sauce really well, and the dish was very satisfying.
Akoko success
[email protected]I had some trouble finding Marsala wine at my local grocery store. I ended up using a dry white wine, and the dish still turned out great. I would definitely recommend this recipe, even if you don't have Marsala wine on hand.
SK Hasib
[email protected]This recipe was a little too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I would prefer a lighter version of this dish.
Phylis Nyambura
[email protected]I'm not a big fan of Marsala sauce, but I was pleasantly surprised by this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Elizabedi Iremadze
[email protected]I've tried a lot of chicken Marsala recipes, but this one is by far the best. The sauce is so rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Hamza Ashraf
[email protected]This recipe was a hit with my kids! They loved the creamy Marsala sauce and the tender chicken. I will definitely be making this again.
Abubakar Musa
[email protected]I made this last weekend for my family and they loved it! It was a quick and easy recipe to follow, and the chicken turned out moist and flavorful. I will definitely be making this again.