OLIVE GARDEN CHEESE RAVIOLI WITH FRESH VEGETABLES
Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/
Provided by JustaQT
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
- Add roasted red pepper strips, zucchini moons and black olives.
- Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
- Simmer sauce for 2 minutes.
- Season with salt and cracked black pepper to taste.
- PASTA PREPARATION: Prepare pasta when sauce is complete.
- Use a large pot to boil pasta.
- Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
- Remove pasta from boiling water and lightly mix with sauce.
- PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
- CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.
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nangri Khan
[email protected]I'm not a big fan of ravioli, but I thought I would give this recipe a try. I'm so glad I did! The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together beau
Kolobo oghenejator
[email protected]This recipe is a bit time-consuming, but it's worth it! The ravioli were delicious and the vegetables were cooked perfectly. The sauce was also very good, and it was easy to make. I would definitely recommend this recipe to anyone who loves Italian f
Abu Bakr s
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together
Nomakhosi Ncube
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, broccoli, and carrots that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I
saqib rizvi
[email protected]I followed the recipe exactly and the results were amazing! The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together beautifully. I will definitely be makin
Rachael
[email protected]This recipe was a disaster! The ravioli were overcooked and the vegetables were mushy. The sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Masharib Beg
[email protected]I'm not a big fan of ravioli, but I thought I would give this recipe a try. I'm so glad I did! The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together beau
Sourav Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it! The ravioli were delicious and the vegetables were cooked perfectly. The sauce was also very good, and it was easy to make. I would definitely recommend this recipe to anyone who loves Italian f
ANS Life in a day
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together
Mohd Tariq
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, broccoli, and carrots that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I
Rick Lucha
[email protected]I followed the recipe exactly and the results were amazing! The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together beautifully. I will definitely be makin
jona Hdhdg
[email protected]This recipe was a disaster! The ravioli were overcooked and the vegetables were mushy. The sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Solomon Simon
[email protected]I'm not a big fan of ravioli, but I thought I would give this recipe a try. I'm so glad I did! The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together beau
Ndalo Mazibuko
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The ravioli were delicious and the vegetables were cooked perfectly. The sauce was also very good, and it was easy to make. I would definitely recommend this recipe to an
Shingirai Chiwakira
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ravioli were cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the whole dish came together beautifully. I will definit
Robert Watson IV
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The ravioli are so soft and cheesy, and the vegetables add a nice touch of flavor. The sauce is also very good, and it's easy to make. I highly recommend this re
Abid Md
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing! The ravioli were cheesy and delicious, and the vegetables were cooked perfectly. I will defin
Sarah Namugenyi
[email protected]This Olive Garden Cheese Ravioli recipe was an absolute hit with my family! The ravioli were cooked to perfection and the fresh vegetables added a delicious crunch. The sauce was creamy and flavorful, and the whole dish came together beautifully. I w