Make and share this Olive Garden Capellini Primavera recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
- Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
- Serve over cooked pasta. Sprinkle Parmesan over the top and serve.
Nutrition Facts : Calories 794, Fat 29.3, SaturatedFat 17.2, Cholesterol 72, Sodium 707.2, Carbohydrate 110.1, Fiber 8, Sugar 12.4, Protein 27
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raisulislam razu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Kiran Jutt
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
amoyedo christianah
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd pleaser.
Oreeditse Galemmone
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
M Droid
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection.
Mia Penunuri
[email protected]The capellini primavera was a bit too oily for my liking. I think I would have preferred it if the vegetables had been roasted instead of sautéed.
Crystal Pell
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
nahid Miah
[email protected]The capellini primavera was delicious! I especially loved the roasted tomatoes and zucchini.
Sangat Baloch
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Usman 1234
[email protected]This pasta dish was a hit with my family! The flavors were so fresh and springy, and the capellini cooked perfectly. I will definitely be making this again.