OLIVE GARDEN BRUSCHETTA CAPRESE
Make and share this Olive Garden Bruschetta Caprese recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
- Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
- Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
- Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.
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Amanda barks
[email protected]This recipe is a keeper!
Md Majadul
[email protected]I love the simplicity of this recipe.
Tori Lowe
[email protected]This recipe is so easy to make and it's always delicious.
Precious Katongo
[email protected]I've made this recipe several times and it's always a hit!
Erick Mwenda
[email protected]This is my favorite bruschetta recipe!
Selvarajan G
[email protected]I can't wait to try this recipe!
md asadul Islam
[email protected]This looks delicious!
Megan
[email protected]Yum!
Hailey faith
[email protected]This recipe was easy to follow and the results were delicious! I used fresh tomatoes from my garden and the basil was so fragrant. I'll definitely be making this again soon.
Galen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. The tomatoes are sweet, the mozzarella cheese is creamy, and the basil adds a nice freshness. I'll definitely be making this again.
Joy Ndanu
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. It's always a hit.
ZACH EMSLIE
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish. I'll definitely be making this again and again.
Sayeed Afridi
[email protected]This recipe is a great way to use up fresh tomatoes. I used cherry tomatoes and they worked perfectly. The bruschetta was so flavorful and refreshing.
Nouah Lydem Garzon Asi
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's so easy to make and it's always delicious.
MDRipon Jaman
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures. The tomatoes were sweet and juicy, the mozzarella cheese was creamy and melted perfectly, and the basil added a nice freshness. I will def
Kylee Sutton
[email protected]My first time making bruschetta caprese and it turned out great! The flavors all came together perfectly. I used fresh tomatoes from my garden and the basil was so fragrant. I'll definitely be making this again soon.