OLIVE GARDEN BRUSCHETTA AL POMODORO
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
- When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.
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awais dise
[email protected]This bruschetta is a great way to get your kids to eat their vegetables. The tomatoes are roasted, which brings out their sweetness. The bread is perfectly toasted and the cheese is melted and gooey.
Adline Scott
[email protected]This bruschetta is the perfect way to use up leftover steak. It's so easy to make and it's absolutely delicious. I love the addition of the chimichurri sauce.
Dhiraj kumar Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. The bruschetta is so flavorful and the bread is perfectly toasted. I love the addition of the chicken.
Toysha Fraser
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing. I love the combination of tomatoes, basil, and watermelon.
Desi Funda
[email protected]This is the best bruschetta I've ever had. The tomatoes are so fresh and juicy, and the bread is perfectly toasted. I love the addition of the arugula and goat cheese.
Muna Soren
[email protected]This bruschetta is a great way to impress your guests. It's so easy to make and it looks so elegant. I love the combination of tomatoes, basil, and mozzarella cheese.
MG K A T I L official
[email protected]I'm not a fan of tomatoes, but I love this bruschetta. The tomatoes are roasted, which brings out their sweetness. The bread is perfectly toasted and the garlic butter is amazing.
MURTAZA KHAN Niazi
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's so easy to make and it's absolutely delicious. I love the addition of the fresh basil.
Mohamed Hussein
[email protected]I'm a huge fan of bruschetta and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the combination of tomatoes, basil, and garlic.
Zubair bhutta Zubair bhutta
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta is so flavorful and the bread is perfectly toasted. I love the addition of the balsamic vinegar.
Romim Kaji
[email protected]I followed the recipe exactly and it turned out perfectly. The bruschetta is so easy to make and it's absolutely delicious. I will definitely be making this again.
Charlie miller
[email protected]This bruschetta is the perfect appetizer. It's light and refreshing, and the flavors are amazing. I love the combination of tomatoes, basil, and garlic.
Basar Ali
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Farzan Abbasi
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Hem Rana
[email protected]This is the best bruschetta I've ever had! The tomatoes are so fresh and juicy, and the bread is perfectly toasted. I love the addition of the basil and garlic.
Khata Ta
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again.