OLIVE GARDEN BRUSCHETTA
Steps:
- Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450°F. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.
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Ariella Montesano
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this recipe. The bread was nice and crispy, and the topping was flavorful. I would definitely make this again, but I would use a different type of topping.
Tyler Hall
[email protected]This was my first time making bruschetta, and it was so easy! I followed the recipe exactly, and it turned out perfectly. The flavors were amazing, and I loved the crispy bread. I will definitely be making this again.
Kanylah Daniel
[email protected]I've made this recipe several times, and it's always a hit. The combination of the fresh tomatoes, basil, and garlic is perfect. I like to add a little bit of red pepper flakes for some extra spice. This is a great appetizer or snack, and it's also p
Nupur Akter
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. The flavors are amazing, and I love the way the bread soaks up the olive oil and balsamic vinegar.
Hamro Knowledge
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. The combination of the fresh tomatoes, basil, and garlic was perfect. The bread was perfectly crispy and the topping was flavorful. I will definitely be making this again!
mason shipman
[email protected]I was looking for a simple bruschetta recipe, and this one fit the bill. It was easy to make and delicious. I will definitely be making this again.
Patricia Jester
[email protected]This is my favorite bruschetta recipe! It's so easy to make, and it always turns out perfectly. The flavors are amazing, and I love the way the bread soaks up the olive oil and balsamic vinegar.
MrResourcefulcom Captain
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The combination of the fresh tomatoes, basil, and garlic is perfect. I like to add a little bit of red pepper flakes for some extra spice.
Merina Khatun
[email protected]This recipe was a hit at my party! Everyone loved the crispy bread and the flavorful topping. I will definitely be making this again.
Archie Rowland
[email protected]This was a delicious and easy recipe to follow. I loved the combination of the fresh tomatoes, basil, and garlic. The bread was perfectly crispy and the topping was flavorful. I will definitely be making this again!
Mandev Bhatt
[email protected]I'm not a fan of tomatoes, but I still enjoyed this recipe. The bread was nice and crispy, and the topping was flavorful. I would definitely make this again, but I would use a different type of topping.
slay king
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of the sweet tomatoes and the salty cheese. I also like that this recipe can be made ahead of time, so it's perfect for parties.
asin palster wale
[email protected]I was disappointed with this recipe. The bread was too hard, and the topping was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Charlie miller
[email protected]I've made this recipe several times, and it's always a hit. The combination of the fresh tomatoes, basil, and garlic is perfect. I like to add a little bit of red pepper flakes for some extra spice. This is a great appetizer or snack, and it's also p
Top Up
[email protected]This is my new go-to bruschetta recipe! It's so easy to make, and it always turns out perfectly. The flavors are amazing, and I love the way the bread soaks up the olive oil and balsamic vinegar. I highly recommend this recipe.
Samiul Islam
[email protected]I'm not a huge fan of bruschetta, but I thought this recipe was pretty good. The bread was nice and crispy, and the topping was flavorful. I would definitely make this again if I was in the mood for bruschetta.
Ontor Kong
[email protected]This was my first time making bruschetta, and it was so easy! I followed the recipe exactly, and it turned out perfectly. The flavors were amazing, and I loved the crispy bread. I will definitely be making this again.