OLIVE GARDEN ASPARAGUS WITH LEMON AND MINCED ONIONS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut 1 inch off of the bottom of the asparagus. Discard. Heat pan over medium heat. Add extra virgin olive oil. Add onion and cook for approximately 3 minutes or until onion starts to soften.
- Place the remaining ingredients in a saucepan, except lemons. Squeeze quartered lemons into same saucepan and place lemon in as well. Fill pan with enough water to cover the asparagus half way and cover.
- Cook at medium to high heat until the asparagus is bright green and tender (2-3 minutes). Place asparagus and onion on platter to serve. Garnish with sliced lemon.
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Pretty Muchangana
[email protected]I thought this recipe was just okay. The asparagus was a bit overcooked for my taste, and the lemon flavor was a bit too strong.
shenhe
[email protected]This recipe is a great way to use up leftover asparagus. I added a bit of garlic and red pepper flakes for some extra flavor.
Philip Otoo (Videos)
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. The lemon and minced onions really made the asparagus taste amazing.
Sujal Suzell
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that it's a healthy side dish that still tastes delicious.
Vuyiswa Adams
[email protected]I thought this recipe was just okay. The asparagus was a bit overcooked for my taste, and the lemon flavor was a bit too strong.
Sarah Mulenga
[email protected]This recipe is a great way to use up leftover asparagus. I added a bit of garlic and red pepper flakes for some extra flavor.
Shubroto 98168614
[email protected]I'm always looking for new ways to cook asparagus, and this recipe was a great find. The asparagus was cooked perfectly, and the lemon and minced onions added a delicious flavor.
erica banganay
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that it's a healthy side dish that still tastes delicious.
Amar Bhata
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. The lemon and minced onions really made the asparagus taste amazing.
BlialG BlialG
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was a perfect meal.
Saif Ul islam
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The lemon and minced onions really helped to brighten up the flavor.
Bad Boy's
[email protected]This recipe is a great way to use up leftover asparagus. I added a bit of garlic and red pepper flakes for some extra flavor.
Yue Jeon
[email protected]I thought this recipe was just okay. The asparagus was a bit overcooked for my taste, and the lemon flavor was a bit too strong.
MOMIN hassan
[email protected]This is a great recipe for a quick and easy side dish. I love the bright flavor of the lemon and the crunch of the minced onions.
Ahtsham Amjad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is so tender and flavorful.
Ayuba Yakubu
[email protected]This recipe was a hit! The asparagus was cooked perfectly, and the lemon and minced onions added a delicious flavor.