OLIVE GARDEN ALFREDO SAUCE - LIGHT VERSION
Tastes like the Olive Garden's sauce, but with less calories!
Provided by Christine Chamberlain
Categories Pasta Sides
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine milk, margarine, and cream cheese in heavy saucepan. Cook over medium heat, stir constantly, until all ingredients are blended.
- 2. Add parmesan cheese and garlic. Reduce heat to low and simmer 15-20 min. Stir occassionally to prevent sticking.
- 3. Season with salt and white pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fahd Boody
[email protected]This is the best Alfredo sauce I've ever had. It's so light and flavorful, and it's perfect for any occasion.
Naruwadda Brilliant
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all in one sitting.
Balaj Javed
[email protected]This sauce is amazing! It's so creamy and flavorful. I can't believe it's a light version.
Suhail Suhail
[email protected]Yum!
Aaron Schelb
[email protected]5 stars! This sauce is delicious and so easy to make. I love that it's a lighter version of Alfredo sauce, but it still has all the flavor.
Yunusa Adamu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Clark Roth
[email protected]I was skeptical at first, but this sauce is actually really good! It's light and flavorful, and it goes great with pasta, chicken, or vegetables.
Jose Angel
[email protected]This is my go-to recipe for Alfredo sauce. It's so easy to make and it always turns out perfect.
ferris faith Ireland
[email protected]I've made this sauce several times now, and it's always a hit with my family. They love the rich flavor and the fact that it's not too heavy.
Rayyan Qureshi
[email protected]This recipe was a lifesaver! I'm on a diet, but I still wanted to enjoy my favorite Olive Garden dish. This light version of Alfredo sauce was just as creamy and flavorful as the original, but it didn't leave me feeling guilty.