OLIVE FRITTATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Heat the extra-virgin olive oil in a small 6 to 8-inch oven-proof skillet over medium heat. Add onion to the hot oil and cook until soft and tender but not caramelized - keep the onion white. Add roasted peppers and olives and combine. Beat the eggs with half-and-half or milk and season them with salt and pepper. (Go easy on the salt because of the olives.) Pour the eggs into the skillet and keep settling them to the bottom of the pan as you would an omelet. When the eggs are firm on the bottom and set, transfer pan to the oven for about 10 minutes until top is golden brown. Cut and serve from the skillet or invert the frittata on to a serving plate.
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Md Mijanur Rohoman
[email protected]This frittata is a great recipe for a quick and easy lunch. I love that it can be made ahead of time and reheated.
Ganesh Bishwakarma
[email protected]This frittata is a delicious and easy way to start your day. I love that it's packed with protein and vegetables.
Hm Hasnain
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Lejla Lidjan
[email protected]I made this frittata for my family and they loved it! It's a great recipe for a healthy and delicious meal.
Biplab Hossen
[email protected]This frittata is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to do it.
Roy McNeely
[email protected]I'm not a fan of cooking, but this frittata was so easy to make. I'm definitely going to make it again.
Okello Banwon
[email protected]This frittata is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Emanuel Ramirez
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe for a brunch or a light dinner.
Nur Alom8090
[email protected]I'm a vegetarian and I love this frittata! It's a great source of protein and it's really flavorful.
Carrot _F1sh2
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made with ingredients I usually have on hand.
Hunain Baghri
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was cooked evenly and the flavors were well-balanced.
Whitney Truesdale
[email protected]This was a great recipe! I made it for breakfast and it was the perfect way to start my day. The frittata was filling and flavorful.
Talya Ahmed
[email protected]I'm not a big fan of olives, but I really enjoyed this frittata. The other ingredients balanced out the flavor of the olives nicely.
Sheraz Badshah
[email protected]This frittata was delicious! The olives and tomatoes added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
Jimmy Phiri
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of the sun-dried tomatoes.
HUAWEI P30
[email protected]This frittata was a hit with my family! The flavors of the olives, tomatoes, and cheese blended perfectly. It was also very easy to make, and I loved that I could use ingredients I already had on hand.