OLIVE FOUGASSE (RUSTIC BREAD) -- ABM
This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this olive oil -drenched bread. From "Rustic European Breads from Your Bread Machine" by Linda West Eckhardt and Diana Collingwood Butts
Provided by Katzen
Categories Breads
Time 2h10m
Yield 2 Flatbreads, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting. At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives. Turn the bread pan over the dough and let it rest for 15 minutes.
- Divide the dough into two equal pieces and roll each piece into an 8x10" rectangle. Place each rectangle on a parchment paper covered baking sheet. Make two rows of 6 to 8 evenly spaced diagonal slashes, leaving 1" at the border and in between the rows, cutting all the way through the dough. Open these slits by pulling them well apart with your hands (this traditional pattern looks like a leaf.) Coat the flatbreads with olive oil and set aside to rise until the dough is puffed, about 20 minutes.
- Preheat the oven to 375°F.
- When loaves are puffy, bake for 15 to 20 minutes, or until golden brown. Cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sawon Sawonahmed
[email protected]I highly recommend this recipe.
Lorraine Jones
[email protected]This bread is a hit with my family and friends.
Sabir gillani
[email protected]I love this recipe!
rone khan
[email protected]This bread is amazing!
Cooper Rice
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. The olives add a nice salty flavor. I will definitely be making this again.
Samichha Chy
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. The crust is crispy and the inside is soft and fluffy. The olives add a nice touch of flavor. I highly recommend this recipe.
Sehas Perera
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is soft and fluffy with a crispy crust. The olives add a nice salty flavor. I highly recommend this recipe.
Nabel Tilahun
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread is so flavorful and the olives add a nice touch. I will definitely be making this again.
Thabiso Shadrik
[email protected]This bread is amazing! I followed the recipe exactly and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. The olives add a nice touch of flavor. I will definitely be making this again.
Mr Darshan
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
David Salazar
[email protected]This olive fougasse was a delicious and easy bread to make. The crust was crispy and the inside was soft and fluffy. The olives added a nice salty flavor. I will definitely be making this again!