OLIVE FOCACCIA WITH PANCETTA AND ONION TOPPING
Categories Bread Food Processor Olive Onion Pork Bake Rosemary Bacon Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Combine 1 3/4 cups flour, yeast, sugar and salt in processor. Combine 3/4 cup hot water and 1 1/2 tablespoons olive oil in cup. With machine running, pour water mixture into processor through feed tube. Process until dough forms, then continue processing 40 seconds to knead. Add olives and process to combine. Knead dough on floured surface until no longer sticky, adding more flour if necessary.
- Grease medium bowl with olive oil. Add dough, turning to coat surface. Cover with towel and let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
- Preheat oven to 375°F. Grease 13-inch pizza pan or baking sheet. Punch dough down. Let rest 5 minutes. Roll out to 12-inch round on flour surface. Transfer to prepared pan. Build up edges slightly. Let rise in warm draft-free area 15 minutes. Dimple surface of dough all over with fingertips and build up edge again. Let rise in warm draft-free area 15 minutes longer.
- Meanwhile, heat 1 tablespoon olive oil in heavy medium skillet over medium-high heat. Add chopped pancetta, onion and 1 1/2 teaspoons chopped rosemary and sauté until onion just begins to soften slightly, about 5 minutes. Remove onion mixture from heat.
- Tilt skillet with onion mixture and, with pastry brush, brush bread dough with olive oil in bottom of skillet, using additional olive oil if necessary to coat. Top bread dough with onion mixture. Sprinkle with freshly ground pepper. Bake bread until brown on bottom and edges, about 30 minutes. Cut hot bread into wedges. Transfer wedges to platter. Garnish focaccia with fresh rosemary sprigs if desired and serve.
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Muhammad Kabbir
km32@yahoo.comThis focaccia is delicious! The bread is soft and fluffy, and the topping is crispy and flavorful. I would definitely make this again.
Mary ann Towner
m_t36@aol.comI love this focaccia! It's the perfect bread to serve with soup or salad. I also like to use it to make sandwiches.
parmin tahmtan
parmin.t@yahoo.comThis focaccia is so easy to make, and it's always a hit with my family and friends. I often make it for parties and potlucks.
Mawejje Micheal
mawejje_micheal27@gmail.comThis focaccia was a disaster! The bread was raw in the middle, and the topping was burnt. I'm not sure what went wrong, but I won't be making this recipe again.
Sohel ggg
s@gmail.comI followed the recipe exactly, but my focaccia didn't turn out as well as I had hoped. The bread was dense and chewy, and the topping was too salty.
Favour
favour@hotmail.co.ukThis focaccia was good, but not great. The bread was a little dry, and the topping was a bit bland. I think I would have liked it more if I had used a different type of cheese.
Destiny Ogbevoen
ogbevoen_destiny@gmail.comI'm not a huge fan of focaccia, but this recipe changed my mind. The bread was so soft and fluffy, and the topping was crispy and flavorful. I would definitely make this again.
makbel mesfin
m.makbel32@yahoo.comThis focaccia is delicious! The bread is soft and fluffy, and the topping is savory and flavorful. I would definitely make this again.
Naeem king 50
n.5066@yahoo.comI love focaccia, and this recipe is one of my favorites. The bread is always light and airy, and the topping is crispy and flavorful. I highly recommend this recipe!
Nhlaka Jobe
n_jobe8@yahoo.comThis focaccia was a disaster! The bread was raw in the middle, and the topping was burnt. I'm not sure what went wrong, but I won't be making this recipe again.
APIO CHRISTINE
capio@yahoo.comI followed the recipe exactly, but my focaccia didn't turn out as well as I had hoped. The bread was dense and chewy, and the topping was too salty.
Julie Colley
colley-j34@hotmail.co.ukThis focaccia was good, but not great. The bread was a little dry, and the topping was a bit bland. I think I would have liked it more if I had used a different type of cheese.
Islem Redd
ir@yahoo.comI'm not a huge fan of focaccia, but this recipe changed my mind. The bread was so soft and fluffy, and the topping was crispy and flavorful. I would definitely make this again.
Nashith Ahamed7
a-nashith@hotmail.comThis focaccia is a great way to use up leftover pancetta and onions. It's also a great way to impress your friends and family with your culinary skills.
Menuka limbu
l@hotmail.comI made this focaccia for a brunch party, and it was a huge success! Everyone loved it. The bread was light and airy, and the topping was savory and flavorful.
A wild Al00mi Has appeared
a-appeared@hotmail.comThis focaccia is delicious! The bread is soft and fluffy, and the topping is crispy and flavorful. I would definitely recommend this recipe to anyone who loves focaccia.
Oluomachi Miracle
miracle_oluomachi72@gmail.comI love this focaccia! It's so easy to make, and it's always a hit with my family and friends. I often make it for parties and potlucks.
Best Rapper
r_b@aol.comThis was my first time making focaccia, and it turned out great! I followed the recipe exactly, and the bread came out perfectly. The pancetta and onion topping was the perfect touch.
Matt Mirando
matt-m4@gmail.comI've made this focaccia several times now, and it's always a crowd-pleaser. The dough is easy to work with, and the topping is simple but delicious. I highly recommend this recipe!
Zahir Mapp
z-m3@gmail.comThis focaccia was a hit at my party! The pancetta and onion topping was crispy and flavorful, and the bread was soft and airy. I will definitely be making this again.