OLIVE FLORET SALAD
I'm retired from a large company but occasionally work when someone's on vacation. We've had many potlucks there, and even now on my trips back, everyone still asks for this salad. -Joanne Flanigan, South Beloit, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, broccoli, tomatoes, carrots and olives. In a small bowl, combine the salad dressing and dressing mix; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, toss again and sprinkle with feta cheese.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 598mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Ahsaan King
[email protected]I love this salad! It's so refreshing and flavorful. I highly recommend it.
Saleem Jutt
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's so delicious.
Joseph Edgington
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's so delicious.
Gabi Bernardez
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Haya
[email protected]I love the simplicity of this salad. It's just a few ingredients, but it's so flavorful.
Olajide Olawuyi
[email protected]This salad is a great way to use up leftover vegetables. I always have a few florets of broccoli or cauliflower in the fridge, and this is a great way to use them up.
ML NIKESH
[email protected]I'm not a big fan of olives, but I loved this salad! The dressing is so good that it makes the olives taste amazing.
Jessica Renshaw
[email protected]This salad is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with broccoli, cauliflower, and even Brussels sprouts. It's always a winner.
Diwas Gaha
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the olives. They added a nice salty flavor to the salad.
Faruq keshinro
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. The olives add a salty and briny flavor, the florets add a bit of sweetness, and the dressing is the perfect balance of tangy and sweet. I will definitely be m