OLIVE DIP?
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.
Provided by Sous Chef Bentley
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove seeds & dice the red pepper.
- Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.
- In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.
- Add the hot banana pepper, red pepper, garlic and basil.
- Dizzle olive oil & lemon juice over the mixture.
- Gentley blend to a finely chopped consistency.
- Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.
- Serve with fresh baguette thinly sliced and/or crackers.
Nutrition Facts : Calories 309.3, Fat 30.9, SaturatedFat 4.2, Sodium 269.1, Carbohydrate 9, Fiber 4.8, Sugar 1.9, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fauzei Khan
[email protected]I highly recommend this olive dip to anyone who loves olives.
Kuwait Kuwait
[email protected]This dip is a great way to add some Mediterranean flavor to your next meal.
Uthman Shittu
[email protected]I love the versatility of this dip. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a topping for pasta.
King khan khan
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for myself.
HIMO links
[email protected]I made this dip for my family and they loved it. It's a great way to use up leftover olives.
Rickey Harrison
[email protected]This dip is a must-try for any olive lover. It's so easy to make and it's absolutely delicious.
Pedro Moreno
[email protected]I've tried many olive dips, but this one is by far the best. It's so creamy and flavorful.
Bonisile Mbhele
[email protected]This dip is amazing! I love the combination of olives, feta, and lemon juice.
Ivy Fisher
[email protected]I love this olive dip! It's so flavorful and it's the perfect appetizer for any party.
William Kupu
[email protected]This olive dip is so easy to make and it's so delicious! I've made it several times and it's always a crowd-pleaser.
Esmeralda Cisneros
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Sky Gallinger
[email protected]This olive dip was a hit at my party! I added a bit of extra lemon juice and some chopped fresh parsley, and it was perfect.