OLIVE DIP

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Olive Dip image

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Provided by Mark Feld

Categories     Appetizers and Snacks     Vegetable     Olives

Time 20m

Yield 28

Number Of Ingredients 8

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 ½ cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Steps:

  • Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 1.9 g, Cholesterol 6.4 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 253.4 mg, Sugar 0.7 g

mian nasir
nasir_mian40@hotmail.com

This dip is the perfect balance of flavors. It's not too salty, not too sour, and not too oily. It's just right.


ROHAN GAMING
g@gmail.com

I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.


mochi 123
1.m75@gmail.com

This dip is so good, I could eat it every day!


HD Jubair
j-h54@hotmail.com

I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.


Tyler Ward
tyler86@hotmail.com

I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!


Adimere Saulekaleka
a-saulekaleka@yahoo.com

This dip is easy to make and always a crowd-pleaser. I like to serve it with pita chips, crackers, or vegetables.


abigail garza
a-garza@aol.com

I'm not usually a fan of olive dip, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of the roasted red peppers.


Sunita Xettri
x-sunita39@gmail.com

This dip is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.


Searita Bullard
s-b67@hotmail.co.uk

I've tried many olive dip recipes over the years, but this one is by far the best. The combination of kalamata olives, feta cheese, and lemon juice is perfect. I also love that it's made with Greek yogurt instead of mayonnaise, which makes it a healt


Kally Kelly
kk69@aol.com

This olive dip was a hit at my last party! I loved the simplicity of the ingredients and the ease of preparation. The dip was creamy and flavorful, and the olives added a nice briny touch. I will definitely be making this again!


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