OLIVE DIP
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.
Provided by Mark Feld
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 28
Number Of Ingredients 8
Steps:
- Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 1.9 g, Cholesterol 6.4 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 253.4 mg, Sugar 0.7 g
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mian nasir
[email protected]This dip is the perfect balance of flavors. It's not too salty, not too sour, and not too oily. It's just right.
ROHAN GAMING
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
mochi 123
[email protected]This dip is so good, I could eat it every day!
HD Jubair
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Tyler Ward
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!
Adimere Saulekaleka
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with pita chips, crackers, or vegetables.
abigail garza
[email protected]I'm not usually a fan of olive dip, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of the roasted red peppers.
Sunita Xettri
[email protected]This dip is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Searita Bullard
[email protected]I've tried many olive dip recipes over the years, but this one is by far the best. The combination of kalamata olives, feta cheese, and lemon juice is perfect. I also love that it's made with Greek yogurt instead of mayonnaise, which makes it a healt
Kally Kelly
[email protected]This olive dip was a hit at my last party! I loved the simplicity of the ingredients and the ease of preparation. The dip was creamy and flavorful, and the olives added a nice briny touch. I will definitely be making this again!