OLIVE CROSTINI
Make and share this Olive Crostini recipe from Food.com.
Provided by DailyInspiration
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.
Nutrition Facts : Calories 290.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 6.6, Sodium 717, Carbohydrate 49.6, Fiber 2.3, Sugar 2.2, Protein 12.1
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Marie Rasmussen
marie-rasmussen57@hotmail.comThese crostini are a great way to use up leftover bread.
Sweet Candy
candysweet@gmail.comI've made these crostini a few times and they're always a hit. However, I find that they're best when they're eaten fresh out of the oven.
Ziad Abou Zaher
z_z@aol.comI followed the recipe exactly, but my crostini didn't come out as good as the picture.
Samkelo Ndlangamandla
s@gmail.comI'm not sure what I did wrong, but my crostini turned out dry and bland.
korina partida
partida_korina@yahoo.comThese crostini are the perfect appetizer or snack. They're also great for parties and potlucks.
Fulmaya ghalan
ghalanf7@gmail.comI love how versatile these crostini are. I've made them with different types of olives, cheese, and bread, and they're always delicious.
Sanjit Das
das-sanjit30@hotmail.co.ukThese crostini are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
SAN TO
to.san49@gmail.comI'm not a huge fan of olives, but I loved these crostini. The combination of flavors is amazing.
Atif Aslam
atif-a@gmail.comThese are the best olive crostini I've ever had! The olives are so flavorful and the cheese is perfectly melted.
Shiv kumar Sah
ss@gmail.comI made these crostini for a potluck and they were gone in minutes! Everyone loved them.
Junior Escalante
escalante-junior@gmail.comThese crostini are so simple to make, yet they're so delicious. I love the combination of the salty olives, the creamy cheese, and the crispy bread.
haya mikhli
h_m@aol.comI've been making these olive crostini for years and they're always a favorite. They're the perfect appetizer or snack.
MD Yiyasin
m.y3@gmail.comThese olive crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.