Provided by jkeyes_2276
Number Of Ingredients 3
Steps:
- Cut each crescrent roll or biscuit into 4 pieces Wrap around a pimento stuffed olive Roll in parmesean cheese Bake for the amount of time that is stated on the roll/biscuit tube.
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msehliselo ndlovu
[email protected]These crescent rolls were a fun and easy way to get my kids involved in the kitchen. They loved helping me make them and they were so proud of the finished product.
ssemmambo adrian
[email protected]I've never made crescent rolls before, but these were so easy to follow. They turned out great and my family loved them.
jihad hossan
[email protected]These crescent rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Abdulwahab Sheikh
[email protected]I made these crescent rolls for a potluck and they were a huge hit. Everyone loved them!
Usman Ahmad
[email protected]These crescent rolls were a great way to use up some leftover olives. They were easy to make and they tasted great.
Chondon Sorkar
[email protected]These rolls were okay, but I've had better. The dough was a little too thick and the filling was a little bland.
Pablo Samson
[email protected]I followed the recipe exactly and my crescent rolls turned out terrible. They were too doughy and the olives were too salty.
Mohammad Sahajahan
[email protected]These crescent rolls were a disappointment. They were dry and bland. I won't be making them again.
Ms Miraj
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were so easy to make and they tasted amazing.
Sultan khan Khan
[email protected]These rolls were delicious! I used a can of chopped black olives and added some grated Parmesan cheese. They were gone in minutes.
James Cichlid
[email protected]I've made these crescent rolls many times and they always turn out perfect. They're the perfect appetizer or snack.
Adrian Singer
[email protected]These olive crescent rolls were a hit at my party! They were so easy to make and everyone loved them.