OLIVE CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Corn Salad image

This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen corn, thawed
3 hard-boiled large eggs, quartered and sliced
1/3 cup sliced pimiento-stuffed olives
1/2 cup mayonnaise
2 tablespoons minced chives
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 254 calories, Fat 19g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 344mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Muhammad aqib Afridi
[email protected]

This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.


Julian D Vigay (Jul)
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.


Adamu Hafsat
[email protected]

This is a great salad to make ahead of time. It's even better the next day!


Rokib Hassan
[email protected]

I'm not usually a fan of corn, but I loved this salad! The flavors are so well-balanced and the dressing is light and refreshing.


Innah Bee
[email protected]

This is a great salad for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


gina Orgada
[email protected]

This salad is so fresh and flavorful. I love the combination of olives, corn, and red onion.


Rabbit Care
[email protected]

This is a great salad for a potluck. It's easy to make and it's always a crowd-pleaser.


MD:Arshad Hosen.
[email protected]

I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.


Rachael Bragg
[email protected]

This is a great salad for a summer picnic. It's light and refreshing, and it's easy to transport.


Hlengiwe Ngiba
[email protected]

I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.


Rana Gulzar
[email protected]

This salad is a great way to use up leftover corn. I always have some leftover corn after a cookout, and this is a great way to use it up.


Anis Rahman
[email protected]

I'm not usually a fan of salads, but this one is delicious! The flavors are so well-balanced and the dressing is light and refreshing.


ben pol254
[email protected]

This is the perfect salad for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


janeth “jane” formentera
[email protected]

I love the pop of color that this salad adds to my plate. It's so inviting and makes me want to eat it!


Victoria Alozie
[email protected]

This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit!


Simbarashe Nyamadzawo
[email protected]

This is a great salad for a potluck or picnic. It's easy to make ahead of time and it always travels well.


Uzochukwu Chidiebere
[email protected]

I was pleasantly surprised by this salad. The olives and corn added a nice salty and sweet flavor, while the red onion and cilantro added a bit of spice and freshness. I would definitely make it again!


Anto LOL
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.


Susan Schuetze
[email protected]

This salad was a hit at my summer BBQ! I loved the combination of flavors and textures.