OLIVE CHICKEN II
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Provided by LEG52
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
- Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 11.7 g, Cholesterol 68.8 mg, Fat 8.4 g, Fiber 1.4 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 1013.1 mg, Sugar 0.5 g
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KINGTAN
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Md Ebrahim Bhuiyan
[email protected]This recipe is the worst thing I have ever eaten. Do not make it.
Caleb Hendershot
[email protected]This recipe is a waste of time and money. Do not make it.
Mendai Johnny
[email protected]This recipe is not worth the effort. I would not make it again.
mustakin ali
[email protected]The sauce was too salty for my taste. I would use less salt next time.
Bishal Lodh
[email protected]The chicken was a bit dry. I think I would use a different cooking method next time.
Marium Kay
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Anthony Ruiz
[email protected]This recipe is a keeper! I will definitely be making it again.
Mumtaj Ali
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. It's a great meal to serve to company.
Vulture vern juggalo
[email protected]This recipe is easy to make and the chicken is always moist and flavorful. I usually serve it with mashed potatoes and green beans.
Udeh Esther
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of red pepper flakes to give it a little kick.
Nkefi Moatshe
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
Babar Awan
[email protected]I'm not a big fan of olives, but I really liked this recipe. The olives added a nice salty flavor to the chicken.
Clinton maenge
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week.
Kebba Drammeh
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice or pasta.
Majid Maher
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. I served the chicken with roasted potatoes and green beans.
Laiba Noman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Jakir Miah
[email protected]This olive chicken recipe is a keeper! The chicken was moist and flavorful, and the olives added a nice briny touch. I will definitely be making this again.