OLIVE-CHEESE ZUCCHINI BOATS
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut zucchini in half lengthwise; scoop out and reserve pulp, leaving 1/4-in. shells. Place zucchini shells, cut side down, in a skillet. Add water. Bring to a boil; reduce heat. Cover and simmer for 5-6 minutes or until tender; drain. , Turn shells cut side up; sprinkle with salt. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Stir in bread crumbs and olives. Spoon into the zucchini shells; sprinkle with cheese. Cover and cook over medium heat (with no added water) for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 120 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 461mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Chidi Best
[email protected]This was a great way to use up some leftover zucchini. The zucchini boats were easy to make and very flavorful. I will definitely be making this recipe again.
Rampaige Squirrel
[email protected]This was a great recipe. The zucchini boats were easy to make and very flavorful. I will definitely be making this recipe again.
Bidi Bismark
[email protected]I loved this recipe! The zucchini boats were so easy to make and they were so delicious. I will definitely be making this recipe again.
Amin Abdelhamid
[email protected]This recipe was a great way to use up some leftover zucchini. The zucchini boats were easy to make and very flavorful. I will definitely be making this recipe again.
Sandanam Sandanam
[email protected]This was a great recipe. I made it for a party, and it was a big hit. The zucchini boats were easy to make, and the filling was delicious.
Zakiyudin Sharaf
[email protected]I made this recipe for my family, and they loved it. The zucchini boats were tender and flavorful. The filling was cheesy and flavorful. I will definitely be making this recipe again.
Abubakar studio
[email protected]I made this recipe for a potluck, and it was a big hit. The zucchini boats were easy to make and looked very impressive. The filling was cheesy and flavorful. I highly recommend this recipe.
Ian Kramer
[email protected]This was a great recipe. I used a combination of mozzarella and cheddar cheese, and it was perfect. The zucchini boats were very flavorful. I will definitely be making this recipe again soon.
Kiran Ail
[email protected]I've made this recipe several times, and it's always a hit. The zucchini boats are always tender and flavorful. I love the combination of cheese, olives, and tomatoes.
Mis Antora Jahan
[email protected]I made these for dinner last night, and they were a big hit with my family. The zucchini boats were easy to make, and the filling was delicious. I will definitely be making this recipe again.
Pakistan 1947
[email protected]These zucchini boats were a hit at my party! They were easy to make and looked very impressive. The filling was cheesy and flavorful. I highly recommend this recipe.
Eric Lake
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The zucchini boats were tender and flavorful. My family loved this dish, and I will definitely be making it again soon.
Hizbur Rahman
[email protected]This was a great way to use up some leftover zucchini. I added some chopped bell pepper and onion to the filling, and it turned out really well. The boats were easy to assemble and bake.
OKAFOR NMESOMA
[email protected]I'm not typically a fan of zucchini, but this dish was surprisingly delicious. The zucchini boats were filled with a flavorful mixture of cheese, olives, and tomatoes. I would definitely make this again.