OLIVE - CHEESE QUICK BREAD
Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!
Provided by Debber
Categories Quick Breads
Time 45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a loaf pan; set aside. Preheat oven to 350.
- In a large bowl, combine dry ingredients and the cheese; set aside.
- In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
- Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
- Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
- Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
- Place remaining 7 olives evenly spaced down the center of the top of the loaf.
- Brush with olive oil (or spray).
- Bake 35-45 minutes until wooden pick comes out clean.
- Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
- VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .
Nutrition Facts : Calories 268.9, Fat 14.1, SaturatedFat 4.7, Cholesterol 44.5, Sodium 350.4, Carbohydrate 27, Fiber 0.8, Sugar 1.8, Protein 8.3
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Ihtisham Ali
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Oishaxonim Oishabonu
[email protected]I love the combination of olives and cheese in this bread. It's a great savory snack or side dish.
Ammargujjar Rehmangujjar
[email protected]This bread is perfect for a quick and easy snack or side dish. It's also great for packing in lunches.
Verna Luther
[email protected]I'm not a fan of olives, but I really enjoyed this bread. The cheese and herbs balanced out the olive flavor perfectly.
Hamad Shaid
[email protected]This bread is so easy to make and it always turns out delicious. I highly recommend it!
Ashley Herrera
[email protected]I love the salty and savory flavor of this bread. It's a great snack or side dish.
Shawn Hagan
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Tammy Putty
[email protected]I've made this bread several times and I've never been disappointed. It's the perfect savory bread for any occasion.
Aniley Endashaw
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with soup or salad.
Avey Ovo
[email protected]I'm not a big fan of olives, but I really enjoyed this bread. The cheese and herbs balanced out the olive flavor perfectly.
Donna van Vuren
[email protected]This is a great recipe for a quick and easy savory bread. I'll definitely be making it again.
Mennin Boyd
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Muhammad Rasel
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, and the olives and cheese were perfectly distributed.
Nikhil Sah
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Zaynab Dualeh
[email protected]I love the combination of olives and cheese in this bread. It's a great savory snack or side dish.
Diane Khrystenko
[email protected]This is one of my favorite quick bread recipes. It's so easy to make and always turns out delicious.
kamal hossain
[email protected]I've made this bread several times now and it always turns out perfectly. It's so moist and flavorful, and the olives and cheese give it a really nice texture.
Sudip Chy
[email protected]This olive cheese bread was a huge hit at my brunch party! It was so easy to make and had the perfect balance of salty and savory flavors.