OLIVE CHEESE PUFFS
Steps:
- 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.
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Jim C
jimc77@aol.comI love cheese puffs! I'll have to try this recipe.
Shane Douglas
s-d39@yahoo.comMeh.
Sikander mughal Sikander mughal
m_s86@yahoo.comI'm not sure about the combination of cheese and olives, but I'm willing to give it a try.
Makai Fall
fall_makai@yahoo.comThese look delicious! I can't wait to give them a try.
Rabiatu Mustapha
rabiatu-mustapha52@gmail.comI'm definitely going to try this recipe!
Julian Reyes
r.julian88@hotmail.co.ukYum!
RK hridoy hasan
hasan-r@yahoo.comThese were a bit too greasy for my taste.
Fabio Bae
fabio@gmail.comThese cheese puffs are amazing! The dough is crispy on the outside and the filling is creamy and cheesy. I love the addition of olives, it gives them a nice salty flavor.
Faizi Malik
faizim@yahoo.comI've made these cheese puffs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Marlon Boye
m85@gmail.comThese were delicious! I used a sharp cheddar cheese and added some chopped green onions to the filling. They were perfect for a quick and easy snack.
Haily Whitten
w-haily@yahoo.comI was so excited to try this recipe, but they turned out a little too oily for my taste. The flavor was good, but I think I'll try baking them next time instead of frying them.
julie leicht
leicht_j@yahoo.comThese cheese puffs were a hit at my party! They were so easy to make and they turned out perfectly golden and crispy. The filling was creamy and savory, and the olives added a nice briny flavor. I'll definitely be making these again.