OLIVE CHEESE PUFFS
Steps:
- 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.
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Jim C
[email protected]I love cheese puffs! I'll have to try this recipe.
Shane Douglas
[email protected]Meh.
Sikander mughal Sikander mughal
[email protected]I'm not sure about the combination of cheese and olives, but I'm willing to give it a try.
Makai Fall
[email protected]These look delicious! I can't wait to give them a try.
Rabiatu Mustapha
[email protected]I'm definitely going to try this recipe!
Julian Reyes
[email protected]Yum!
RK hridoy hasan
[email protected]These were a bit too greasy for my taste.
Fabio Bae
[email protected]These cheese puffs are amazing! The dough is crispy on the outside and the filling is creamy and cheesy. I love the addition of olives, it gives them a nice salty flavor.
Faizi Malik
[email protected]I've made these cheese puffs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Marlon Boye
[email protected]These were delicious! I used a sharp cheddar cheese and added some chopped green onions to the filling. They were perfect for a quick and easy snack.
Haily Whitten
[email protected]I was so excited to try this recipe, but they turned out a little too oily for my taste. The flavor was good, but I think I'll try baking them next time instead of frying them.
julie leicht
[email protected]These cheese puffs were a hit at my party! They were so easy to make and they turned out perfectly golden and crispy. The filling was creamy and savory, and the olives added a nice briny flavor. I'll definitely be making these again.