OLIVE CHEESE NUGGETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Cheese Nuggets image

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

2 cups shredded cheddar cheese
1-1/4 cups all-purpose flour
1/2 cup butter, melted
1/2 teaspoon paprika
36 pimiento-stuffed olives

Steps:

  • In a small bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each. , Place 2 in. apart on ungreased baking sheets. Bake at 400° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 211 calories, Fat 16g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 521mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Ashfaq Meo
[email protected]

These nuggets are so addictive! I can't stop eating them.


Hasib Mina
[email protected]

I made these nuggets for a potluck and they were a huge hit! Everyone loved them.


Bryson Bishop
[email protected]

I'm always looking for new and easy recipes to make for my family. These nuggets are definitely a keeper.


Fonji Benadette
[email protected]

These nuggets are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.


Ampumuza Abdulhakim
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack in minutes.


Prabhat Khadka
[email protected]

I've made these nuggets several times now and they're always a hit. They're so easy to make and they're always delicious.


Ademola Mustapha
[email protected]

These nuggets are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating olives.


Basetsana Lesimola
[email protected]

I wasn't sure how these nuggets would turn out, but I was pleasantly surprised. They're crispy on the outside and gooey on the inside.


Nantumbwe Doreen
[email protected]

I made these nuggets for my family and they were a huge hit! Even my picky eater loved them.


Lucky Diamond
[email protected]

These nuggets are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so these are a quick and easy snack to make.


Miranda Leigh Lambert
[email protected]

I love the combination of olives and cheese in these nuggets. They're a great way to use up leftover olives.


Aamir Mubarak
[email protected]

These nuggets are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.


Nusrin Sultana
[email protected]

I made these nuggets for my kids and they loved them! They're a great way to get them to eat their vegetables.


Rooble Abiib
[email protected]

I've always been a fan of cheese, and these nuggets are no exception. The olives add a nice salty flavor that pairs perfectly with the cheese.


Muhammad Iqbal
[email protected]

These olive cheese nuggets were a hit at my party! They were so easy to make and everyone loved them.