Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths.
- If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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Jaan Jano
[email protected]The olive cheese melts were too greasy for me.
Neelam Bhartiya
[email protected]I found the olive cheese melts to be a bit bland.
Faizan ur Rahman
[email protected]The olive cheese melts were a little too salty for my taste.
Shannay Peters
[email protected]I added some chopped ham to my olive cheese melts, and they were even better.
TalhakN KalhakN
[email protected]These olive cheese melts are a great way to use up leftover bread.
Mangal Khan
[email protected]I made the olive cheese melts for my husband's birthday party, and they were a huge success. Everyone loved them.
Developer jewel
[email protected]My kids loved the olive cheese melts. They gobbled them up in no time.
Yadav Premi
[email protected]I love how easy it is to make these olive cheese melts. I can have them on the table in under 30 minutes.
Alphonce Mwakuya
[email protected]These olive cheese melts are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
MD Reais Hossain
[email protected]I tried the olive cheese melts and they were amazing! The combination of flavors and textures was perfect.
Mehar Umair
[email protected]The olive cheese melts were delicious! The cheese was melted and gooey, and the bread was crispy. I will definitely be making these again.
Musabir Shah
[email protected]I've made these olive cheese melts several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Jessica Welsh
[email protected]These olive cheese melts were a hit at my last party! Everyone loved the gooey cheese and the crispy bread.