OLIVE CHEESE BALLS
Make and share this Olive Cheese Balls recipe from Food.com.
Provided by gran9879
Categories < 30 Mins
Time 25m
Yield 30 balls
Number Of Ingredients 4
Steps:
- Mix the cheese, flour and butter like pie crust.
- Shape into balls smaller than walnuts.
- Press an olive into the center of each, covering completely.
- Bake 10-15 minutes at 400 degrees.
- Serve as finger food.
- Makes 30.
- Can be frozen before baking.
- Best served warm.
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ndidi nwosu
[email protected]These cheese balls are a bit too salty for my taste.
Kahlodi Kganane
[email protected]I love the combination of olives and cheese in these cheese balls.
Umair Raaj
[email protected]These cheese balls are a great way to use up leftover cheese.
Michael Reyes
[email protected]These cheese balls are perfect for a party. They're easy to make, and they can be made ahead of time.
Sanaullah Snni
[email protected]I've never made cheese balls before, but these were so easy to make. I'm definitely going to be making them again.
Nwanneka Aruoriwo
[email protected]These cheese balls are a bit time-consuming to make, but they're worth it. They're so rich and flavorful.
Umar B. Mshelia
[email protected]I'm allergic to nuts, so I was happy to find a cheese ball recipe that didn't contain any. These cheese balls are just as delicious as the ones with nuts.
Rumpa Hq
[email protected]These cheese balls are a great way to get kids to eat their vegetables. My kids love the olives, and they don't even realize they're eating spinach.
RAFY RAFY
[email protected]I made these cheese balls for a baby shower, and they were a big hit! They're the perfect finger food for a party.
SR Gaming
[email protected]These cheese balls are so cute! I love the little olive eyes.
emmanuel ebube
[email protected]I'm not a huge fan of olives, but I still really enjoyed these cheese balls. The olive flavor is subtle, and it's balanced out by the other ingredients.
william decker
[email protected]These cheese balls are a great way to use up leftover cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that uses it up.
Waxi Gondal
[email protected]I've never been a big fan of cheese balls, but these ones are amazing! They're so light and fluffy, and the olive flavor is perfect.
yeh dunia
[email protected]These cheese balls are the perfect combination of salty, savory, and cheesy. I can't get enough of them!
Nayan Bary
[email protected]I love that these cheese balls can be made ahead of time. It makes them perfect for busy weeknights.
Ak007 AK007
[email protected]These cheese balls are so delicious and addictive! I can never stop eating them.
Saad Alvi
[email protected]I was looking for a quick and easy appetizer to make for a party, and these cheese balls fit the bill perfectly. They were a hit with everyone!
Shuva Akter
[email protected]I've made these cheese balls several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Jihan Jakur
[email protected]These olive cheese balls were a huge hit at my party! They were so easy to make, and they disappeared in no time.