OLIVE CHEESE BALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Lay the olives on a paper towel-lined plate and gently pat them dry.
- Slice a small piece of cream cheese about 1/4 inch thick and place 1 olive in the center of the slice. Wrap the cream cheese around the olive and roll it between your hands so it is completely covered and forms a smooth ball. Repeat until all of the olives are covered in cream cheese.
- Mix the walnuts and parsley in a bowl or shallow dish. Roll each ball in the mixture to completely coat. Refrigerate the coated olives, uncovered, until chilled, at least 1 hour. These can be made a day in advance.
- Slice in half before serving.
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Alexander Bandula
[email protected]Overall, I thought these cheese balls were pretty good. They were easy to make and had a nice flavor.
AH RIJON KHAN
[email protected]These cheese balls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Hope Smith (Hoppy)
[email protected]I loved the crispy coating on these cheese balls. They were perfect for dipping in marinara sauce.
Poetic Secret
[email protected]These were really good! I used a food processor to make the cheese mixture and it was so easy.
Siya tshitshi
[email protected]These cheese balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hailee Allerdings
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Staicy Masha
[email protected]I'm not a big fan of olives, but I loved these cheese balls. The olives added a nice salty flavor.
Mercy Christal
[email protected]These were delicious! I used a mix of sharp cheddar and mozzarella cheese and they were perfect.
Mark Rojas
[email protected]I've made these cheese balls many times and they always turn out great. They're a perfect appetizer for any occasion.
Sarishma nembang Limbu
[email protected]These olive cheese balls were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.