OLIVE CHEESE BALLS

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Categories     Cheese     Appetizer     Bake     Christmas     Cocktail Party     Super Bowl     New Year's Eve     Fall     Winter     Potluck

Yield 48 balls

Number Of Ingredients 4

2 cups shredded sharp, natural Cheddar cheese (8 ounces)
1 1/4 cups all-purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted dry

Steps:

  • 1. Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) 2. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3. Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown.

Nawaz exotic cars Dubai
dubai.n96@gmail.com

Yum!


USR gamer
usr_g56@gmail.com

These cheese balls were a huge hit at my son's birthday party. The kids loved them and the adults did too. I will definitely be making them again.


Amatullah Mkhondo
amatullah_m@gmail.com

Not bad! I think I would have liked them better if I had used a different type of cheese. Maybe a sharp cheddar or a blue cheese.


Zodwa Gumede
gumedezodwa@hotmail.com

These cheese balls are amazing! I love the crispy coating and the gooey cheese center. I will definitely be making these again.


Militaru Paul
m.paul@yahoo.com

These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Sara Khalili
sk@hotmail.com

I'm not a huge fan of olives, but I loved these cheese balls. The olives add a nice salty flavor that pairs perfectly with the cheese.


Sbonginkosi Khumalo
sbonginkosi68@yahoo.com

These cheese balls are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.


Alexis Graves
a-graves@hotmail.com

Meh.


Don Bhai
bhai74@yahoo.com

OMG! These are so good! I love the combination of flavors and textures. I will definitely be making these again and again.


Siphokazi Khumalo
k-s42@yahoo.com

These cheese balls were a little too salty for my taste, but my husband loved them. I think I'll try using less salt next time.


Razia Irk'z
r-irkz71@gmail.com

Delicious and easy to make! I used a mix of cheddar and mozzarella cheese and they turned out perfectly. Will definitely make again.


Zeeshan Mahi
zm24@gmail.com

These olive cheese balls were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.


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