OLIVE-CAPER SPREAD
Make and share this Olive-Caper Spread recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.
- Cover and refrigerate to allow flavors to blend for several hours.
- Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.
- Refrigerate until serving(can be prepared 4 days ahead).
- Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!
Nutrition Facts : Calories 765.6, Fat 78.7, SaturatedFat 10.8, Sodium 2796.7, Carbohydrate 20.5, Fiber 8.4, Sugar 0.8, Protein 3.1
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Aliyah Clifford
[email protected]I love this recipe! The spread is so easy to make and it is so delicious. I have made it several times and it is always a hit.
Prosanto Prosanto
[email protected]This spread is amazing! It is so creamy and flavorful. I love it on crackers or bread.
Idil Mohamud
[email protected]This is a great recipe. It is easy to make and the spread is delicious. I will definitely be making it again.
Kaileb Rollinson
[email protected]I made this spread for a party and it was a huge success! Everyone loved it. It is so easy to make and it is so delicious.
Kiana Obinna
[email protected]This is a really good recipe. The spread is easy to make and it is so delicious. I served it with crackers and it was a hit.
desmond eze
[email protected]This is a great appetizer recipe. The spread is creamy and flavorful. I will definitely be making it again.
Winani Katholo
[email protected]I love this recipe! The spread is so easy to make and it is so delicious. I have made it several times and it is always a hit.
Bright Godwin
[email protected]This spread is amazing! It is so creamy and flavorful. I love it on crackers or bread.
Dil Shad chohan
[email protected]This is a great recipe. It is easy to make and the spread is delicious. I will definitely be making it again.
Kayode Bolu
[email protected]I made this spread for a party and it was a huge success! Everyone loved it. It is so easy to make and it is so delicious.
Black Kells
[email protected]This is a really good recipe. The spread is creamy and flavorful. I served it with crackers and it was a hit.
Gregory Coultrez Garcia
[email protected]I love this spread! It is so versatile. I like to use it as a dip for vegetables, as a sandwich spread, or as a topping for grilled chicken.
Nasser Cantal
[email protected]This is a great recipe. The spread is flavorful and easy to make. I will definitely be making it again.
Shahbaz Akram
[email protected]I was looking for a new appetizer recipe and this one caught my eye. I am so glad I tried it! The spread is so easy to make and it is absolutely delicious.
Muhammd Jan
[email protected]This spread is delicious! I made it for a party and it was a hit. Everyone loved it.
Naye Lee
[email protected]This recipe is a keeper! The spread is creamy and tangy, with just the right amount of brininess from the olives and capers. It is also very easy to make.
Jay Bates
[email protected]I love this spread! It is so flavorful and versatile. I like to serve it with crackers or bread, or use it as a dip for vegetables.
Fisher Durham
[email protected]This olive caper spread is a delightful appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for parties or potlucks.