OLIVE BREAD CROSTINI WITH RED PEPPER SPREAD
Keep a loaf of olive bread in the freezer and a jar of roasted peppers in your pantry, and you can whip up this simple, savory appetizer anytime.
Provided by RuthE
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Mash garlic and salt into a paste using a mortar and pestle; transfer to a food processor. Add roasted red peppers and 1 tablespoon oil; pulse just until a coarse puree forms. Transfer red pepper spread to a bowl and stir in basil, vinegar, sugar, and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of bread slices with remaining 2 tablespoons oil. Arrange bread in a single layer on a baking sheet.
- Bake bread slices in the preheated oven, turning once, until golden, about 25 minutes. Cool crostini on a rack.
- Top each crostini with 3/4 tablespoon red pepper spread just before serving.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 5 g, Fat 3.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 521.5 mg, Sugar 0.3 g
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Sc Madagama
[email protected]This recipe is a keeper! The crostini are crispy and flavorful, and the red pepper spread is creamy and tangy. I will definitely be making this again.
kajol biswas
[email protected]I've made this recipe several times and it's always a hit. The crostini are crispy and the red pepper spread is creamy and flavorful.
Vincent Mugogo
[email protected]These crostini are the perfect party appetizer. They're easy to make and they're always a hit.
Courtney Chudzinski
[email protected]I love this recipe! The crostini are so crispy and the red pepper spread is so creamy and flavorful.
Liza Aktar
[email protected]This is a great recipe for a quick and easy appetizer. The crostini are crispy and the red pepper spread is flavorful.
Tyron Allicock
[email protected]I made these crostini for a party and they were a big hit! Everyone loved them.
Bom Palli
[email protected]I followed the recipe exactly and the crostini turned out perfectly! The red pepper spread was also very good.
Kelly Flowers
[email protected]These crostini were so easy to make and they were absolutely delicious! I will definitely be making them again.
Sheroz Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of the crispy crostini and the creamy red pepper spread.
Uchizzyo Uche
[email protected]This olive bread crostini with red pepper spread was a hit at my party! The crostini were crispy and flavorful, and the red pepper spread was creamy and tangy. I will definitely be making this again.