OLIVE BITES
We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.
Provided by PAMELA D.
Categories Cheese
Time 2h
Yield 20-25 bites (appx), 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cheeses and spices together till lump free.
- Add olives and gently mix till combined.
- Chill 30 minutes.
- Use a small cookie scoop and portion out filling. (100 disher).
- Drop into bread crumbs to coat and gently roll into balls.
- Place on baking sheet and freeze 20 minutes.
- Dip balls into beaten eggs a few at a time to coat.
- Use a fork to lift balls out of eggs and roll in bread crumbs.
- Freeze for 20 minutes.
- Repeat rolling in eggs and bread crumbs.
- Allow to dry for 15 minutes.
- Fry a few at a time at 350 till deeply browned.
- Drain on paper towels.
Nutrition Facts : Calories 241.2, Fat 10.6, SaturatedFat 4, Cholesterol 87.7, Sodium 923.9, Carbohydrate 26.6, Fiber 2.5, Sugar 2.5, Protein 10
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Amber Cy
[email protected]These olive bites were the perfect appetizer for my party. They were easy to make and everyone loved them.
Skhafeujl Boos
[email protected]These were a bit too dry for my taste. I think I'll add some more oil next time.
Yididya Yididya
[email protected]I'm not a big fan of olives, but I actually really enjoyed these. They were crispy and flavorful.
Wikkid Weapon
[email protected]These were a great way to use up some leftover olives. I'll definitely be making them again.
Mohamed Hamza
[email protected]I thought these were just okay. I think they need a little something extra, maybe some herbs or spices.
LynxliteX
[email protected]These were so easy to make and they disappeared in minutes! I'll definitely be making them again.
Hassnain Ahmad
[email protected]I didn't have any panko breadcrumbs, so I used crushed crackers instead. They worked just as well.
Shahalom sarker
[email protected]I followed the recipe exactly and the olive bites turned out great! They were crispy on the outside and soft on the inside.
Asif khan Baloch
[email protected]These olive bites were a bit too salty for my taste. I think I'll use less salt next time.
Khan 302
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so addictive and flavorful.
Neelam Pari
[email protected]These were delicious! I used a variety of olives and they all worked well. I also added some chopped sun-dried tomatoes for extra flavor.
Jeanella Wijman
[email protected]I've made these olive bites several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Mpho Dingane
[email protected]These olive bites were a huge hit at my party! They were so easy to make and everyone loved them.