OLIVE BEEF PASTA

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Olive Beef Pasta image

Since I received this recipe from a friend several years ago, it's been a much-requested recipe by my family. Green olives are a great addition that give it a distinctive taste.-Doris Baker, West Asheville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (15 ounces) tomato sauce
1 medium onion, chopped
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup pimiento-stuffed olives, sliced
1/2 teaspoon each garlic powder, chili powder and curry powder
Salt and pepper to taste
8 ounces medium egg noodles, cooked and drained
Grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, green pepper, corn, mushrooms, olives and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts :

Mommy forvever young
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Overall, this was a good recipe. I would make it again, but I would make a few changes.


Benjamin Hunt
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This recipe was a bit too salty for my taste. I would recommend using less salt next time.


Abdul Muneeb
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I'm not a big fan of pasta, but I really enjoyed this dish. The beef and olives were a great combination, and the sauce was very flavorful.


Haben Tesfamariyam
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This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious.


Md Tafajjoll Khan98
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I used ground turkey instead of beef and it turned out great! This recipe is very versatile and can be easily adapted to your liking.


Nokuthula Mathe
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I'm not a fan of olives, so I omitted them from the recipe. The dish was still very flavorful and delicious.


I LOVE U S
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This was my first time making beef pasta and it turned out great! The recipe was easy to follow and the dish was very flavorful.


dark blue imposter
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I love the simplicity of this recipe. It's easy to make and always turns out delicious.


Nathan Kamoga
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This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


Sayeed Jani
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Overall, this was a good recipe. I would make it again, but I would make a few changes.


Phae Muffley
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The beef was a bit tough, but the sauce was delicious.


Afnan Emran1
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This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.


FF ESPORTS
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I'm not a big fan of olives, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.


keitse sephetsolo
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This was a great recipe. The beef was tender and the sauce was flavorful. I added some extra vegetables to the sauce, and it turned out even better.


Keliy Awe
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I love this recipe! It's so simple, but the flavors are amazing. The beef and olives are a great combination, and the sauce is so flavorful. I've made this several times now, and it's always a hit.


Barou Najib
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This recipe was easy to follow and turned out delicious. The beef was tender and flavorful, and the olives added a nice salty flavor. I would definitely make this again.


Nurudeen Abdullah
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This pasta dish was a hit with my family! The flavors of the olives, beef, and tomatoes were perfectly balanced. The pasta was cooked al dente, and the sauce was rich and flavorful. I will definitely be making this again.