OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Okenwa marryann
[email protected]I'm not a big fan of olives, but I really enjoyed these olive balls. They're so flavorful and addictive.
Terry Davis
[email protected]These olive balls are a great way to use up leftover bread.
Sami Sundrana
[email protected]I love the combination of flavors in these olive balls. The olives, feta, and herbs are a perfect match.
Joann Thomas
[email protected]These olive balls are a great way to add some Mediterranean flavor to your next meal.
ashadore ash
[email protected]I made these olive balls for a picnic and they were a big hit. They're portable and easy to eat.
Maddi Max
[email protected]I was a bit skeptical about these olive balls, but I was pleasantly surprised. They're really good!
Mr Ashik
[email protected]These olive balls are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Amar Ali
[email protected]I love that these olive balls are baked, not fried. It makes them a healthier option.
NADIM TECH BD
[email protected]These olive balls are a great make-ahead appetizer. They can be made up to 3 days in advance.
Araf Onk Xoss
[email protected]I made these olive balls for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Mb Noyon sardar
[email protected]These olive balls are so delicious and addictive. I can't stop eating them!
AySh Ch
[email protected]I've made these olive balls several times now and they're always a hit. They're a great way to use up leftover olives.
Javier Morales
[email protected]These olive balls are the perfect appetizer. They're savory, flavorful, and easy to eat.
Maggy Maggy
[email protected]I love that these olive balls can be made ahead of time. It makes them perfect for parties or busy weeknights.
Ghaffar Khan
[email protected]These olive balls are so easy to make and they're always a crowd-pleaser.
Katusabe Daphine
[email protected]I made these olive balls for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
lyssa deFronzo
[email protected]I followed the recipe exactly and the olive balls turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Las Born
[email protected]I made these olive balls for my family and they were a big hit. They were so flavorful and moist.
Tima Faaiuaso
[email protected]These olive balls were a hit at my party! They were so easy to make and everyone loved them.