OLIVE AND TOMATO BREAD

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Olive and Tomato Bread image

This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. -Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 55m

Yield 3 loaves (12 slices each).

Number Of Ingredients 8

6 to 8 cups bread flour
2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
4 teaspoons salt
3 cups water
1/3 cup olive oil
1 jar (8 ounces) pitted Greek olives, drained and sliced
1/2 cup oil-packed sun-dried tomatoes, chopped

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in olives and tomatoes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

Morgan Ndiyo
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I've made this bread a few times now and it's always a hit. It's a great recipe to have on hand for unexpected guests.


Hayley Allen
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This bread is a great way to get your kids to eat their vegetables. My kids love the olives and tomatoes in this bread.


Mohammad Mahi
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I'm not a huge fan of olives, but I really enjoyed this bread. The tomatoes and herbs really balanced out the flavor of the olives.


Logo Builder BD
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This bread is perfect for a picnic or potluck. It's easy to transport and everyone loves it.


Asikur Rahman
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I would definitely make this bread again. It's a great way to use up leftover olives and tomatoes.


Ally wasfound
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Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.


Iliyaas Abrahim
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This bread was a bit bland for me. I think it could use some more herbs or spices.


Darcy Carlson
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This bread is a bit too dry for my taste. I think I'll add some extra olive oil next time.


Ali Qamar
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I love this recipe! It's so easy to make and the bread is always a crowd-pleaser.


Ghazanfar Rizwan
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This bread is so delicious! The olives and tomatoes add a great flavor and the bread is so soft and fluffy.


Sabir Dahri
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I've made this bread several times now and it always turns out perfectly. It's a great recipe for a quick and easy snack or appetizer.


Mudiyanselagah Dipthi
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This olive and tomato bread was a hit at my last party! Everyone loved the combination of flavors and textures. The bread was moist and fluffy, and the olives and tomatoes added a nice salty and tangy flavor.