OLIVE AND TOMATO BREAD
This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in olives and tomatoes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morgan Ndiyo
[email protected]I've made this bread a few times now and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Hayley Allen
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the olives and tomatoes in this bread.
Mohammad Mahi
[email protected]I'm not a huge fan of olives, but I really enjoyed this bread. The tomatoes and herbs really balanced out the flavor of the olives.
Logo Builder BD
[email protected]This bread is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Asikur Rahman
[email protected]I would definitely make this bread again. It's a great way to use up leftover olives and tomatoes.
Ally wasfound
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Iliyaas Abrahim
[email protected]This bread was a bit bland for me. I think it could use some more herbs or spices.
Darcy Carlson
[email protected]This bread is a bit too dry for my taste. I think I'll add some extra olive oil next time.
Ali Qamar
[email protected]I love this recipe! It's so easy to make and the bread is always a crowd-pleaser.
Ghazanfar Rizwan
[email protected]This bread is so delicious! The olives and tomatoes add a great flavor and the bread is so soft and fluffy.
Sabir Dahri
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for a quick and easy snack or appetizer.
Mudiyanselagah Dipthi
[email protected]This olive and tomato bread was a hit at my last party! Everyone loved the combination of flavors and textures. The bread was moist and fluffy, and the olives and tomatoes added a nice salty and tangy flavor.