OLIVE AND ROSEMARY QUICKBREAD
Make and share this Olive and Rosemary Quickbread recipe from Food.com.
Provided by katew
Categories Breads
Time 45m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 220 C.
- Grease 23 cm square cake pan.
- Sift flour and salt into large bowl.
- Rub in butter with fingertips until like course breadcrumbs.
- Add rosemary and olives.
- Stir in buttermilk and enough water till you have a soft, sticky dough.
- Knead dough on floured surface until smooth.
- Using your hands press dough into a 22 cm square shape.
- With sharp knife cut into 12 equal pieces.
- Place pieces slightly apart in prepared pan.
- Brush with extra buttermilk, extra rosemary and olives.
- Bake 30 minutes or till golden brown.
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Smooth Rhed
[email protected]I didn't like the flavor of the olives in this bread. I think it would be better with sun-dried tomatoes instead.
Kayla Johnson
[email protected]I found this bread to be a bit too dry. I think it would be better with a glaze or frosting.
Abduselam Shiferaw
[email protected]This bread is a bit on the dense side, but I still enjoyed it. The flavor is great!
Eazy Money Productionz
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
dj son
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Dewli Sanjana
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
MS Nilufa
[email protected]This bread is a great way to use up leftover rosemary from your garden.
Alfie White
[email protected]I'm not a huge fan of olives, but I loved this bread! The rosemary really balances out the flavor of the olives.
Nevaeh Burnett
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also great for packing in lunches.
Queen Kulture
[email protected]I love the combination of olives and rosemary in this quickbread. It's a unique and delicious flavor that I can't get enough of.
justgothere100
[email protected]This quickbread is a great way to use up leftover olives and rosemary. It's easy to make and it's always a crowd-pleaser.
Imogen Arries
[email protected]Olive and rosemary quickbread? Yes, please! This bread is savory, moist, and packed with flavor. The olives and rosemary are a perfect combination, and the bread is perfect for a snack or a light meal.
Hamti Damti
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the combination of olives and rosemary, and the bread is always moist and flavorful. I highly recommend this recipe!
kiganda Steven
[email protected]Followed the recipe exactly and the bread turned out perfectly! It's moist and flavorful, with a crispy crust. The olives and rosemary add a nice touch of savory and herbal flavor. I served it with a side of soup and it was a hit!
Eric Washington
[email protected]This quickbread was easy to make and turned out great! I used a mix of green and black olives, and the rosemary gave it a lovely flavor. I'll definitely be making this again.
Temesgen Melese
[email protected]I was a bit skeptical about the combination of olives and rosemary in a quickbread, but I was pleasantly surprised! The bread was moist and flavorful, and the olives and rosemary added a unique and delicious twist. I served it with a dollop of whippe
Murungi Walter
[email protected]This olive and rosemary quickbread was a delightful surprise! The flavors were perfectly balanced, with the olives adding a savory touch and the rosemary providing a subtle herbal note. The bread was moist and fluffy, with a tender crumb. I'll defini