OLIVE AND ROSEMARY FOCACCIA
Looking for an Italian appetizer using Bisquick® mix? Then check out these tasty focaccias that are seasoned with herb and topped with olives - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until stiff dough forms. Let stand 5 minutes.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 50 times.
- On ungreased cookie sheet, press or roll dough into 8-inch round. Sprinkle olives over dough; press lightly into dough. Sprinkle with rosemary.
- Bake 12 to 14 minutes or until light golden brown. Brush oil over top. Cool 10 minutes. Cut into 16 wedges with serrated knife.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 220 mg, Sugar 0 g, TransFat 1/2 g
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Dibas Suyal
[email protected]I love this focaccia! It's the perfect bread for any occasion.
Shahid Dilbar Manj
[email protected]This focaccia is delicious! I will definitely be making this again.
Abdurahman Buhari
[email protected]I've made this focaccia several times now, and it's always a hit with my family and friends.
Nuhu Erasto
[email protected]This focaccia is the perfect bread for sandwiches or just eating on its own.
Marcy Thorpe
[email protected]I love the crispy crust and the flavorful interior of this focaccia.
Yousuf Hatiya
[email protected]This focaccia is so easy to make, and it always turns out perfectly.
Ethio Tiktok
[email protected]I've tried several focaccia recipes, but this one is by far the best.
Syed Mohammad
[email protected]This focaccia is delicious! I made it for my family and they loved it.
Tania Emerson (Tarnz)
[email protected]I love this focaccia! It's the perfect bread for sandwiches or just eating on its own.
Josh Wheatstone
[email protected]This focaccia is amazing! It's so easy to make and it tastes incredible.
Moshen Hassan
[email protected]I've made this focaccia several times now, and it's always perfect.
Terry Morgan
[email protected]This focaccia is so good! I love the crispy crust and the flavorful interior.
Lucky Andi
[email protected]I made this focaccia for a party last weekend, and it was a huge hit! Everyone loved it.
Kabuho Immaculate
[email protected]This focaccia is delicious! The olives and rosemary give it a wonderful flavor. I will definitely be making this again.
Hadeed Ahmed
[email protected]I love this recipe! The focaccia is so easy to make, and it always turns out perfectly. I've tried several different focaccia recipes, but this one is by far my favorite.
Jagoda Kazmierczak
[email protected]This focaccia is amazing! It's so flavorful and moist, and the crust is perfectly crispy. I've made it several times now, and it's always a hit with my family and friends.