OLIVE AND ROASTED PEPPER CROSTINI
Based on a recipe from Jill Sklar's and Annabel Cohen's book, Eating for Acid Reflux. They say in its intro, "An appetizer you can make in a hurry, these crostini are delicious as appetizers, to serve with soup or salad or anytime you need a quick snack. They exclude reflux triggers like tomatoes and garlic, yet still retain the flavors that make these such a popular appetizer choice. For variety, add ingredients, change ingredients, and develop your own repertoire of crostini." I haven't tried this yet.
Provided by mersaydees
Categories European
Time 25m
Yield 30-40 crostini rounds
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray.
- Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
- Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
- Garnish with fresh basil leaves.
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Shahid Don
[email protected]Overall, I thought these crostini were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Ojo oyekanmi
[email protected]The crostini were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Able Bowen
[email protected]I found that the crostini were a bit too oily for my taste. I think I'll try using less olive oil next time.
Wolfthundergirl Werewolf
[email protected]These crostini are a little bit messy to eat, but they're totally worth it.
Vianifer Martinez
[email protected]I'm not a big fan of olives, but I loved these crostini. The roasted peppers really balance out the flavor of the olives.
aya osama
[email protected]These crostini are a great way to sneak some vegetables into your diet.
Ginger Cole
[email protected]I added some crumbled goat cheese to these crostini and they were even better!
Hassan Soma
[email protected]These crostini are the perfect way to use up leftover roasted peppers.
Shiloh Henry
[email protected]I love that these crostini can be made ahead of time, which makes them perfect for busy weeknights.
Ovijit Saha
[email protected]These crostini are so easy to make, even a beginner cook can make them.
Xtylish jibran
[email protected]I made these crostini for my family last night and they loved them! Even my picky eater son ate them all up.
Domenic Gephart
[email protected]These crostini are the perfect appetizer for any occasion. They're light and refreshing, and they're always a crowd-pleaser.
Nwa Oma
[email protected]I love the combination of flavors in these crostini. The olives and roasted peppers are a perfect match.
Lincoln Schaffer
[email protected]These crostini were a hit at my last party! They're so easy to make and they look really impressive.