OLIVE AND RED PEPPER LINGUINE
With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal. -Betty Carpenter, Hookstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 221mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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imyourlove
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover olives and red peppers.
Caryana Gallardo
[email protected]This pasta dish is perfect for a summer picnic or potluck. It's easy to transport and serve, and it's always a crowd-pleaser.
Sanusi Ibrahim
[email protected]I love this recipe because it's so versatile. I've used different types of olives and red peppers, and it's always turned out great.
Al Imran
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Sokti Gang
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the sweet red peppers.
Adnan Ashraf
[email protected]I'm not a fan of olives, but I really enjoyed this dish. The red peppers and sun-dried tomatoes helped to balance out the briny flavor of the olives.
Rohmot Ullah
[email protected]This pasta dish is a great way to use up leftover olives and red peppers. It's also a very affordable meal to make.
Morris Norman
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again!
Leonnah Williams
[email protected]I'm a big fan of olive and red pepper, so I was really excited to try this recipe. It didn't disappoint! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mohammad Sindhi
[email protected]Overall, this is a solid recipe. The flavors are well-balanced and the pasta is cooked perfectly. I would definitely make it again.
Hamada Mahmoud
[email protected]This recipe was a bit too salty for my taste. I think I'll use less olives next time.
Marquies Townsend
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. My husband and I both enjoyed it.
Khalil Abdul
[email protected]This pasta is so easy to make and it's packed with flavor. I love the combination of olives, red peppers and sundried tomatoes. It's a great weeknight meal.
Dipesh Bishow
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The red peppers and sun-dried tomatoes helped to balance out the briny flavor of the olives. Definitely recommend!
Jocelyn Goffney'Traylor
[email protected]Made this for dinner tonight and it was a huge hit! My family loved the vibrant flavors and the pasta was cooked perfectly. I'll definitely be making this again soon.
Skw wnw
[email protected]This recipe is definitely a keeper! The combination of salty olives and sweet red peppers is a perfect balance. I added some extra garlic and red pepper flakes for a little kick. Served it with a side of crusty bread to soak up all the delicious sauc