OLIVE AND PARMESAN SKILLET CORNBREAD
Categories Bread Milk/Cream Olive Side Bake Vegetarian Parmesan Cornmeal Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Place 9- to 10-inch cast-iron skillet or 9-inch-diameter ovenproof skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
- Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
- Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom and sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400°F. Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.
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William Taylor
[email protected]I was looking for a new cornbread recipe and this one looked promising. I'm glad I tried it! The cornbread was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice f
shabi shah
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. The cornbread was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of flavor. I would definitely make this again.
Samuel Conteh
[email protected]This cornbread was okay. It was a little dry, but the flavor was good. I would probably make it again, but I would add some more moisture to the batter.
Mohammad Umair Khan
[email protected]I made this cornbread for my family and they didn't like it. They said it was too dry and bland. I would not recommend this recipe.
saima shoshi
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the olives and Parmesan cheese were not evenly distributed. I would not recommend this recipe.
Yousef Jbr
[email protected]I was looking for a new cornbread recipe and this one looked promising. I'm glad I tried it! The cornbread was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice f
Mohd. Nasim
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. The cornbread was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of flavor. I would definitely make this again.
Mehboob Amjad
[email protected]This cornbread was okay. It was a little dry, but the flavor was good. I would probably make it again, but I would add some more moisture to the batter.
Secret Name
[email protected]I made this cornbread for my family and they didn't like it. They said it was too dry and bland. I would not recommend this recipe.
mahelet Daneal
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the olives and Parmesan cheese were not evenly distributed. I would not recommend this recipe.
Md Miraj Khan
[email protected]I was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The cornbread was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice f
Halley Southon
[email protected]This cornbread was delicious! I made it for a potluck and it was a big hit. The cornbread was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe.
DAMIAN IKEKWE C
[email protected]I made this cornbread for my family and they loved it! It was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice flavor. I will definitely be making this again.
Daniel Blevins
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of savory flavor. I will definitely be making this again.