OLIVE AND PARMESAN SKILLET CORNBREAD
Categories Bread Milk/Cream Olive Side Bake Vegetarian Parmesan Cornmeal Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Place 9- to 10-inch cast-iron skillet or 9-inch-diameter ovenproof skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
- Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
- Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom and sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400°F. Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Taylor
t.w@yahoo.comI was looking for a new cornbread recipe and this one looked promising. I'm glad I tried it! The cornbread was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice f
shabi shah
s.s@hotmail.comI made this cornbread for a potluck and it was a hit! Everyone loved it. The cornbread was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of flavor. I would definitely make this again.
Samuel Conteh
samuel.c17@gmail.comThis cornbread was okay. It was a little dry, but the flavor was good. I would probably make it again, but I would add some more moisture to the batter.
Mohammad Umair Khan
mohammad38@hotmail.comI made this cornbread for my family and they didn't like it. They said it was too dry and bland. I would not recommend this recipe.
saima shoshi
shoshi.s32@yahoo.comThis cornbread was a disappointment. It was dry and crumbly, and the olives and Parmesan cheese were not evenly distributed. I would not recommend this recipe.
Yousef Jbr
y@yahoo.comI was looking for a new cornbread recipe and this one looked promising. I'm glad I tried it! The cornbread was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice f
Mohd. Nasim
n-m68@yahoo.comI made this cornbread for a potluck and it was a hit! Everyone loved it. The cornbread was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of flavor. I would definitely make this again.
Mehboob Amjad
amehboob30@hotmail.frThis cornbread was okay. It was a little dry, but the flavor was good. I would probably make it again, but I would add some more moisture to the batter.
Secret Name
name-s@hotmail.comI made this cornbread for my family and they didn't like it. They said it was too dry and bland. I would not recommend this recipe.
mahelet Daneal
maheletd21@aol.comThis cornbread was a disappointment. It was dry and crumbly, and the olives and Parmesan cheese were not evenly distributed. I would not recommend this recipe.
Md Miraj Khan
m49@hotmail.frI was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The cornbread was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice f
Halley Southon
halleysouthon7@gmail.comThis cornbread was delicious! I made it for a potluck and it was a big hit. The cornbread was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe.
DAMIAN IKEKWE C
d-c43@yahoo.comI made this cornbread for my family and they loved it! It was easy to make and turned out perfect. The cornbread was moist and fluffy, with a crispy crust. The olives and Parmesan cheese added a nice flavor. I will definitely be making this again.
Daniel Blevins
bdaniel86@gmail.comThis cornbread was a hit at my dinner party! It was moist and flavorful, with a crispy crust. The olives and Parmesan cheese added a nice touch of savory flavor. I will definitely be making this again.