Categories Fruit Side No-Cook Passover Quick & Easy Kosher for Passover
Yield 4
Number Of Ingredients 8
Steps:
- Put the oranges into a serving bowl. Scatter olives over them. Whisk together the lemon juice, olive oil, garlic, mint, cumin and paprika. Pour dressing over the salad, sprinkling 2 pinches of paprika on top. Yield: 4 servings
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Danyal Mm
[email protected]This salad is a great way to use up leftover oranges and olives.
MexMana
[email protected]I love the way the dressing brings all the flavors together in this salad.
Landon krauss
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Hossam Tarek
[email protected]I'm not a huge fan of olives, but I really enjoyed them in this salad. They added a nice salty flavor.
sharmaa official
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jabar Ullah
[email protected]I love the pop of color that the oranges add to this salad.
Ava Thompson
[email protected]This is a great salad to make ahead of time. It's even better the next day.
usama Sandu
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Aayden Williams
[email protected]This salad is a great way to use up leftover oranges.
Aashiq Ryneveldt
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of olives, but they were perfect in this salad. The oranges added a nice sweetness and the red onion added a bit of bite.
Thammy Zuma
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Gamer BoerVrou
[email protected]I've made this salad several times, and it's always a hit. I love the way the oranges brighten up the salad and the olives add a salty, briny flavor.
Ben Robar
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser.
diamond gameallday
[email protected]This salad was a hit at my dinner party! The combination of olives, oranges, and red onion was so refreshing and flavorful. I will definitely be making this again.