OLIVE AND HERB TOASTS
Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.-Laura Moran, Friendship, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned., Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 229mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Zack Jackson
jackson@aol.comI made these toasts for a party and they were a huge hit! Everyone loved the combination of flavors. They're easy to make and they're a great way to use up leftover bread.
Anamta Ansari
a-a40@yahoo.comThese toasts are a great way to use up leftover bread. I love the combination of salty olives, fresh herbs, and tangy lemon zest. They're the perfect appetizer or snack.
Nisha Gautam
n-g92@hotmail.co.ukI've made these toasts several times now and they're always a crowd-pleaser. They're so flavorful and addictive, it's hard to stop eating them!
Chris Mandem
m.chris@yahoo.comThese toasts are so easy to make and they're absolutely delicious. I love the combination of olives, herbs, and lemon. They're the perfect appetizer or snack.
zayyan ali
z_a@yahoo.comI made these toasts for a party and they were a huge hit! Everyone loved the combination of flavors. They're easy to make and they're a great way to use up leftover bread.
Abdul Momen
momen-a@aol.comThese toasts are a great way to use up leftover bread. I love the combination of salty olives, fresh herbs, and tangy lemon zest. They're the perfect appetizer or snack.
Zack West
zack-w93@yahoo.comI've made these toasts several times now and they're always a crowd-pleaser. They're so flavorful and addictive, it's hard to stop eating them!
Bawinile Mkhungo
mkhungo-bawinile62@hotmail.frThese toasts are so easy to make and they're absolutely delicious. I love the combination of olives, herbs, and lemon. They're the perfect appetizer or snack.
Miltjadhi Bollano
b74@gmail.comI made these toasts for a light lunch and they were perfect. The bread was crispy and the topping was flavorful and satisfying. I will definitely be making these again!
Mrs Maria
m_maria66@gmail.comThese toasts were a hit at my last party! Everyone loved the combination of salty olives, fresh herbs, and tangy lemon zest. I'll definitely be making them again.