OLIVE AND HERB TOASTS

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Olive and Herb Toasts image

Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.-Laura Moran, Friendship, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 5

16 slices French bread (1/2 inch thick)
1/4 cup olive oil, divided
1 pound fresh mozzarella cheese, cut into 16 slices
1-1/2 cups Sicilian green olives, pitted and chopped
2 tablespoons minced fresh basil

Steps:

  • Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned., Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 229mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Zack Jackson
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I made these toasts for a party and they were a huge hit! Everyone loved the combination of flavors. They're easy to make and they're a great way to use up leftover bread.


Anamta Ansari
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These toasts are a great way to use up leftover bread. I love the combination of salty olives, fresh herbs, and tangy lemon zest. They're the perfect appetizer or snack.


Nisha Gautam
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I've made these toasts several times now and they're always a crowd-pleaser. They're so flavorful and addictive, it's hard to stop eating them!


Chris Mandem
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These toasts are so easy to make and they're absolutely delicious. I love the combination of olives, herbs, and lemon. They're the perfect appetizer or snack.


zayyan ali
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I made these toasts for a party and they were a huge hit! Everyone loved the combination of flavors. They're easy to make and they're a great way to use up leftover bread.


Abdul Momen
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These toasts are a great way to use up leftover bread. I love the combination of salty olives, fresh herbs, and tangy lemon zest. They're the perfect appetizer or snack.


Zack West
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I've made these toasts several times now and they're always a crowd-pleaser. They're so flavorful and addictive, it's hard to stop eating them!


Bawinile Mkhungo
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These toasts are so easy to make and they're absolutely delicious. I love the combination of olives, herbs, and lemon. They're the perfect appetizer or snack.


Miltjadhi Bollano
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I made these toasts for a light lunch and they were perfect. The bread was crispy and the topping was flavorful and satisfying. I will definitely be making these again!


Mrs Maria
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These toasts were a hit at my last party! Everyone loved the combination of salty olives, fresh herbs, and tangy lemon zest. I'll definitely be making them again.


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