I like putting green olives in egg salad. This is a quick and easy version.
Provided by Carolyn Haas
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chop eggs and olives. Add onions and mustard.
- 2. Mix together with mayonnaise and seasonings.
- 3. Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.
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Whitney Hartzenberg
[email protected]These sandwiches are delicious and refreshing. They're perfect for a light lunch or dinner.
Noribel Martinez
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect sandwich for a summer picnic.
gayani witharana
[email protected]These sandwiches are so easy to make, and they're always a hit with my guests. I always get compliments on them.
James Keller
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Thabiso Mabaso
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat more vegetables.
Ms Rima
[email protected]I'm not a big fan of egg salad, but I really enjoyed these sandwiches. The olive and egg salad was very flavorful, and the bread was perfectly toasted.
David R. Padilla
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I love that I can use leftover hard-boiled eggs to make them.
M faheem Feema
[email protected]I love the tangy flavor of the olive and egg salad. It's the perfect balance to the richness of the mayonnaise.
Carlos Hunibeb
[email protected]These sandwiches are delicious and refreshing. They're perfect for a light lunch or dinner.
LAGEND MeER
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect sandwich for a summer picnic.
Ami Lion
[email protected]These sandwiches are so easy to make, and they're always a hit with my guests. I always get compliments on them.
chozang la
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Dikchya Lamgade
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat more vegetables.
Val Slepcikova
[email protected]I'm not a big fan of olives, but I really enjoyed these sandwiches. The olive and egg salad was very flavorful, and the bread was perfectly toasted.
Ayten Osama
[email protected]I made these sandwiches for my kids' lunchboxes, and they loved them! They're a healthy and delicious way to get them to eat their eggs.
Tatu Muba
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for picnics and potlucks.
Jibon Mohonta
[email protected]I love the combination of flavors in this recipe. The olives and eggs are a perfect match, and the dressing is just tangy enough.
Balal Hosan
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. The olive and egg salad is so flavorful, and the bread is perfectly toasted.
diwas bista
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sandwiches are light and refreshing, and the olive and egg salad is the perfect balance of tangy and savory.
Vanal Vanalda
[email protected]These olive and egg salad sandwiches were a hit at my last potluck! The combination of flavors was perfect, and the sandwiches were so easy to make. I'll definitely be making them again soon.