OLIVE AND ANCHOVY STUFFED EGGS
Categories Egg Fish Olive No-Cook Quick & Easy Chill Sour Cream Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large plain or decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
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Patricia Nyamungu
[email protected]These stuffed eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and healthy snack.
Amna Khokhar
[email protected]I made these stuffed eggs for my family and they loved them! The flavors were so well-balanced and the eggs were cooked perfectly.
javier alvarez
[email protected]These stuffed eggs are the perfect party food! They're easy to make ahead of time and they're always a hit with my guests.
Anelisiwe Elihle
[email protected]I was looking for a new stuffed egg recipe and this one caught my eye. I'm so glad I tried it! The eggs were creamy and flavorful, and the olives and anchovies added a nice salty touch.
Aftab
[email protected]These stuffed eggs are delicious! The briny flavor of the anchovies and olives pairs perfectly with the creamy eggs. I will definitely be making these again.
Md Shabul
[email protected]I've made these stuffed eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Gina Olibas
[email protected]These stuffed eggs are so easy to make and they're always a crowd-pleaser. I love that you can use different types of olives and anchovies to create different flavor combinations.
LICH
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed eggs. I'm not usually a fan of anchovies, but they were perfectly balanced with the olives and eggs. I'll definitely be making these again.
Noor shah Arman
[email protected]Yum! These stuffed eggs are the perfect party food. They're easy to make, look impressive, and taste amazing. I love the salty-savory flavor of the olives and anchovies.
hasan ikbal
[email protected]This recipe is a keeper! The stuffed eggs were delicious and looked so elegant on my appetizer table. I used a variety of olives and anchovies, which gave each egg a unique flavor.
Ghita Grancea
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The olives and anchovies added a nice salty touch to the creamy eggs. I will definitely be making this again.
Ahmed Safi
[email protected]These stuffed eggs were a delightful treat! The combination of briny anchovies, tangy olives, and creamy eggs created a harmonious flavor profile that left me wanting more. The recipe was easy to follow and the results were impressive. I'll definitel